Overview
Restaurant Views: 944
Awards
- MICHELIN Guide
- OAD
-
European Restaurants 2026, 166
- Restaurant Ranking
-
Restaurant Ranking 2024, #5187, PRO #14.55, USER #0.00
Chef
Luca Natalini
Cuisine
Farm to table, Modern Cuisine, Modern Italian
Foodle Reviews
Cucina de Mercato @autem_milano
- Pasta in Bianco, vinegar, plum vermouth, bay leaf -
- Crostino Toscano, ravioli, fennel, vincento -
- Pigeon & Radicchio -
- Chocolate soufflé -
Experience by @lcnatalini ✨
The second part of our menu at @autem_milano:
Veal Sweetbread, altedo asparagus and caviar
Pigeon cooked by its full and served with all his parts: chest, wings, filet, priest bite, tartelette with all his less nobles part and orange marmalade
Pre-dessert
- lemon sorbet, tarragon oil, vodka and caviar
Dessert
- chocolate cake with hazelnut from Piedmont and Cristal salt
Petit Fours
- cherry
- rosemary chocolate
- red fruit gele
- roasted marshmallow
- citrus... More
The second part of our menu at @autem_milano:
Veal Sweetbread, altedo asparagus and caviar
Pigeon cooked by its full and served with all his parts: chest, wings, filet, priest bite, tartelette with all his less nobles part and orange marmalade
Pre-dessert
- lemon sorbet, tarragon oil, vodka and caviar
Dessert
- chocolate cake with hazelnut from Piedmont and Cristal salt
Petit Fours
- cherry
- rosemary chocolate
- red fruit gele
- roasted marshmallow
- citrus biscuit
- “Le Valda“ mint and anise candy
Thank you Chef @lcnatalini and team for the excellent meal and wonderful hospitality!
•
Autem
Milan, Italy
#supermelItaly Less
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Address
Via Serviliano Lattuada, 2, 20135 Milano MI, Italy
Hours
Tuesday: Closed
Wednesday: 19:00 - 22:30
Thursday: 19:00 - 22:30
Friday: 12:00 - 14:30; 19:00 - 22:30
Saturday: 12:00 - 14:30; 19:00 - 22:30
Sunday: 12:00 - 14:30; 19:00 - 22:30
Phone
+393512780368
Price Range
Based on country average
$$$$ (€100+)
