Alpes Sarentino

Awards

MICHELIN Guide

Selected restaurants

All Michelin selected restaurants in Sarentino All Michelin selected restaurants in Italy

Gault & Millau

3 Torques, 2021

All Gault & Millau in Sarentino All Gault & Millau in Italy All Gault & Millau 3 Torques in Sarentino All Gault & Millau 3 Torques in Italy

Gault & Millau Public Mark

17 / 20

Chef

Mattia Baroni

Cuisine

Modern Cuisine, Innovative

• 2026

Dinner at Bad Schörgau

on 29 Jul 2026

by Yves Silvain

Sarntal Valley @alpessenz ✨

- Trout, rhubarb, barley sake, wild broccoli -
- Sourdough bread gnocchi -
- Lions mane, morels, lamb kidney, veal heart -
- Lovage, whey, ant -
- Tagliolini from leftover bread -
- Venison, game jus, larch shoots -
- Spelt, birch, raw milk -
- Rose & Blackberry -

Located @bad_schoergau created by @kirchler_matthias_chef 🙏

A lovely Sarntal Valley experience! 💚

Dinner at Bad Schörgau

on 28 Jul 2026

by Yves Silvain

Health & Food retreat @bad_schoergau ✨

- Home, suite, home -
- The beautiful Sarntal Valley -
- Lunch & Dinner by @kirchler_matthias_chef -
- Spa & Wellness -

At Bad Schörgau, the longing for a life in harmony with nature and good health becomes a reality.… 🙏💚

Dinner at Bad Schörgau

on 04 May 2026

by Yves Silvain

Health & Food Retreat @bad_schoergau ✨

- Relaxation Room -
- Relaxing Massage -
- Infratherapy -
- Phyto Mud Therapy -
- Hydro Aromatherapy -
- Electrolysis foot bath -
- Home of @trehs_com -

A unique retreat in the heart of the Alps. Where health meets gourmet cuisine… 🙏💚

#health #retreat #food

Dinner at Bad Schörgau

on 02 May 2026

by Yves Silvain

Alpes Gastronomy @bad_schoergau ✨

- Herbs Bouquet & Chervil Cream -
- Vegan salami, roots, parsnip, carrot -
- Homemade Bread -
- Japanese knotweed & quince -
- River trout, cucumber kimchi, elderflower capers -

Foodtastic Experience by @kirchler_matthias_chef 🙏