Regenerative cuisine @sanbrite_official ✨
- Beetroot, horseradish, turnip, beurre blanc -
- Goat, trout cream, seaweed, wild garlic -
- Scarpetta, lovage puff pastry, vegetable reduction -
- Celeriac, dumpling, roots broth, hazelnut -
- Venison, burnt onion, eggnog, raspberry, bay leaf -
- 4 years beef steak, potatoes -
- Cheese cellar experience -
- Cheesecake, blue cheese, pumpkin, butter crumble -
Absolutely Foodtastic Experience by @rikigaspari & @ludorubbini 🙏 🏔️
A must visit for everyone! 💚
