Botanical Gastronomy @restaurantdenieuwewinkel 🌱
- Scoby, caramelised onion, seaweed -
- Tofu, spinach, lentils, herb ragout -
- Sate, tempeh, atjar tjampoer -
- Radish, rhubarb, black garlic, truffle -
- Cheese Course -
- Apple, horseradish, mint ice cream -
- Chocolate, almond, acorn, chestnut -
As always an inspiring and Foodtastic Experience by Emile van der Staak 🙏💚
