Chefs Table No. 50 @stefan_stiller_taian_table ✨
- Sunchoke, pine nut, cassis -
- Choux, saba, melon -
- Caprese, kalamata olive -
- Dashi macaron, ikura, myoga -
- King Salmon, wasabi, juniper berry -
- Bluefin tuna, chawanmushi, green peas, ramp oil -
Foodtastic Experience by @christiaan.stoop 🙏🥰
