Experience @vorobyalvarosalazar ✨
- Red prawn, cuttlefish, seaweed, palo cortado -
- Lobster, quail egg, fried potato -
- Red mullet, cachuela, livers, peas -
- Ravioli, prawn, iberian pork, mushrooms -
- Sweetbread, rocket mojo, apple, horseradish -
- Duck, pork fat, cocido -
- Pomada, kumquat, citrus, orange, gin -
- Strawberries, roses, hibiscus, pink pepper -
- Celeriac, toffee, milk foam, caramel -
Foodtastic Experience by @alvarosalazarchef & host @rodolfoantonelli 🙏🥂
Located at the beautiful resort @capvermellgh ☀️
