Athenian experience @makrisrestaurants
- Duck, kumquat, topinambur, deer, truffle -
- Mushroom cappuccino & brioche -
- Flower bouquet -
- Langoustine, watermelon radish, ginger, kumquat -
- Sourdough bread & Butter -
- Scallop, ravioli, caviar -
- Red mullet, mussels, shrimps -
- Pork, mushroom, kale, chicory, beetroot -
Experience by @petros_dimas_ ✨
