Game & Maturation @etz_restaurant ✨
- Forest tea, mushrooms, chanterelles oil -
- Char sashimi, leek oil, spirulina tamari -
- Carp garum, diep fried with buckwheat flour -
- Potato, red cabbage juice, pork liver -
- Brotzeit, sourdough, charcuterie, pickles, butter -
- Pumpkin, zucchini, char bisque, raspberry -
- Fish soup, kombucha vinegar, pork belly -
- Trout, leek puree, sturgeon garum beurre blanc -
- Wild duck, poppy miso, fruits and leaves -
- Bitter salad, apple, elderberry, endive, radicchio -
- Soybean miso, wheat, einkorn, walnuts -
Again an Foodtastic Experience by @felix_b._schneider 🙏
Perfectly paired by @raptis.daniel 🥂
