Chinese culinary finesse @wingrestaurant_hk ✨
- Geoduck, yunnan chili, bull kelp -
- Smoked eggplant, marinated vinegar -
- Chili oyster, golden crystal egg -
- Botan shrimp, chiu chow sauce -
- Baby lamb soup, more mushroom, green peas -
- Pomfret, mandarin peel, black beans -
- Fragrant chili, king crab, crispy cheung fun -
Foodtastic Experience by @chefvickycheng
