Chefs table experience @emirestaurantemadrid ✨
- Foie, morels, gochugaru, lobster -
- Besugo, white kimchi, squid, iberico -
- Venison, kohlrabi, lobster curry -
- Makgeolli, pine, apple -
- Boletus, seaweed caramel, walnut, matcha -
Foodtastic Experience by @rubenmosquero 🙏
Perfectly paired by @m.a.millan 🥂
