Experience @rozbrat_20 ✨
- Trout, chervil, green peas, scallop -
- Potato dumpling, crab, caviar -
- Langoustine, kombu, bisque, saffron -
- Wagyu dumpling, truffle, ponzu, crème fraiche -
- Sweetbread, morels, hazelnut, chives -
- Pigeon, hazelnut, green asparagus, sorrel -
- Salted caramel & Ginger -
Lovely experience by @bartszymczak & nicely paired by @janknaber 🥂
