On fire @smokedroom.dg 🔥
- Red snapper & Palo Cortado sabayon -
- Tuna cheek & smoked N25 caviar -
- Cured pigeon & Anchovy -
- Duck & Red miso -
- Wagyu, ikura, oxtail ponzu -
- Vanilla & Teardrop peas -
- Pumpkin & Mandarin sorbet -
- Chocolate & Smoke -
Fire experience by @massidv 🙏✨
