The last dance @[instagram] De Lindehof 🥂
- Langoustine, avocado, cucumber, red curry -
- Halibut, tandoori, vadouvan, pumpkin -
- Lobster, apple, kimchi, barra -
- Scallop, pork belly, cauliflower, butter ‘chicken’ -
- Wagyu, caviar, sambai, celeriac -
- Honey, jasmine, pandan, yuzu -
Kitchen experience by the spicy chef @soenil_bahadoer 🌶️
See you soon @restaurant.gem 🙏
