Purity @restauranterosetta
- Scallop & Cacahuazintle -
- Beef tongue, parsley, sorrel, capers -
- Savoy cabbage, romeritos, pistachio -
- Endive, nogada, fig oil -
- Green tomatoes, piloncillo, ocosingo cheese -
- White mole & fermented carrots -
- Huitlacoche & pasta -
- Sunchoke & red romesco -
- Butternut squash, chocolate, melipona honey -
Experience by @elena_reygadas
