Experience @rijksrestaurant ✨
- Winter truffle, salsify, cévennes onion -
- Scallop, grapefruit, bone marrow, radicchio -
- Millefeuille of Beetroot -
- BBQ tempeh, pumpkin, sage, chestnut -
- Capon, vin jaune, corn, brussel sprouts -
- Chocolate soufflé tarte, cacao nibs, vanilla -
Delicious experience by @jorisbijdendijk 🙏
Nicely paired by @robintoen 🥂
