Overview
Restaurant Views: 2,261
Awards
- MICHELIN Guide
- La Liste
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La Liste, #796
Chef
Tobias Bätz
Cuisine
Creative, Modern Cuisine
Foodle Reviews
6 hands dinner @aura_anima_by_ahtb ✨
- Rainbow trout, berries, oxidised wine -
- Caviar, beluga lentils, alpine dashi -
- Wild eel, licorice, leek, green strawberries -
- Ditalini, wild mushrooms, koji cream -
- Mulled wine gin -
- Wagyu, braised oxtail, charcoal mayo, kale -
- Umberto cheese & Enzymatic quince -
- Wood sorrel, elderflower, candied pine cone -
Foodtastic Experience by @alexander_herrmann_offiziell @nniederkofler @svenwassmer... More
6 hands dinner @aura_anima_by_ahtb ✨
- Rainbow trout, berries, oxidised wine -
- Caviar, beluga lentils, alpine dashi -
- Wild eel, licorice, leek, green strawberries -
- Ditalini, wild mushrooms, koji cream -
- Mulled wine gin -
- Wagyu, braised oxtail, charcoal mayo, kale -
- Umberto cheese & Enzymatic quince -
- Wood sorrel, elderflower, candied pine cone -
Foodtastic Experience by @alexander_herrmann_offiziell @nniederkofler @svenwassmer 🙏🥂✨ Less
A wonderful night @aura_anima_by_ahtb ✨
- Chicken vs Sturgeon -
- Huchen, celeriac, capers, larch oil -
- Slate truffle, cherries, mustard, tarragon -
- Rutabaga, leek, peanut, kefir lime -
- Longhorn, savoy cabbage, shabu shabu -
- Venison, apricot miso, wild mushrooms -
- Mountain cheese, radicchio, port wine jelly -
- Mieze Schindler, bitter orange, kefir -
- Plum, red wine, rye bread miso, malt cracker -
Located @post_hotel_by_ah created by @alexander_herrmann_offiziell... More
A wonderful night @aura_anima_by_ahtb ✨
- Chicken vs Sturgeon -
- Huchen, celeriac, capers, larch oil -
- Slate truffle, cherries, mustard, tarragon -
- Rutabaga, leek, peanut, kefir lime -
- Longhorn, savoy cabbage, shabu shabu -
- Venison, apricot miso, wild mushrooms -
- Mountain cheese, radicchio, port wine jelly -
- Mieze Schindler, bitter orange, kefir -
- Plum, red wine, rye bread miso, malt cracker -
Located @post_hotel_by_ah created by @alexander_herrmann_offiziell 🙏🥰 Less
„Limitless region“ (grenzenlose Heimat) served with pure authenticity! 🙏❤️
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Restaurant A.H by Tobias Bätz - ⭐️⭐️
Wirsberg, Germany
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike... More
„Limitless region“ (grenzenlose Heimat) served with pure authenticity! 🙏❤️
•
Restaurant A.H by Tobias Bätz - ⭐️⭐️
Wirsberg, Germany
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #caviar #photooftheday #foodgasm #eggs #instadaily #foodblogger #emotion #beautifulcuisines #traveller #chefsofinstagram #chefslife #wirsberg #alexanderherrmann #tobiasbaetz #grenzenloseheimat Less
Taube mit Weidenholz | Bärlauchknospen | Fingerlimetten | Petersilienwurzel
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by @tobias_baetz_offiziell @post_hotel_by_ah
#finedining
#oadtop100
#world50best
#finedininglovers
#finediningram
#finediningfood
#finediningrestaurant
#finedininglover
#guidemichelin
#michelinguide
#michelinstar
#michelinstarchef
#michelinstarrestaurant
#gaultmillau
#feinschmecker
#derfeinschmecker
#thechefsstories
#thechefsstoriesontour
#chefsoninstagram
#effilee
#larsammer... More
Taube mit Weidenholz | Bärlauchknospen | Fingerlimetten | Petersilienwurzel
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by @tobias_baetz_offiziell @post_hotel_by_ah
#finedining
#oadtop100
#world50best
#finedininglovers
#finediningram
#finediningfood
#finediningrestaurant
#finedininglover
#guidemichelin
#michelinguide
#michelinstar
#michelinstarchef
#michelinstarrestaurant
#gaultmillau
#feinschmecker
#derfeinschmecker
#thechefsstories
#thechefsstoriesontour
#chefsoninstagram
#effilee
#larsammer Less
Tobias Bätz is more and more improving his outstanding flavors and ingredients throughout his famos Menues I am sure he will collect another star pretty soon.
Address
Marktpl. 11, Wirsberg
Hours
Tuesday: Closed
Wednesday: 18:00 - 23:00
Thursday: 18:00 - 23:00
Friday: 18:00 - 23:00
Saturday: 18:00 - 23:00
Sunday: Closed
Phone
+4992272080
