Overview
Restaurant Views: 1,104
Awards
- MICHELIN Guide
- La Liste
-
La Liste, #594
- Restaurant Ranking
-
Restaurant Ranking 2024, #445, PRO #18.33, USER #18.00
- Gault & Millau
- 2 Torques, 2021
- Gault & Millau Public Mark
- 14.5 / 20
Chef
Gerhard Fuchs
Cuisine
Creative, Seasonal Cuisine
Foodle Reviews
Lovely meal @die_weinbank
Kohlrabi custard with sake, char roe, cress and pickled chanterelles.
Carp goulash with a Kaiser roll and yoghurt–rosemary butter.
Char & foie gras with spiced red onion broth, radishes, wasabi apple and puffed potatoes.
Tuna belly, meunière style with lemon, parsley tortellini, browned hazelnut butter and caviar.
Egg-yolk raviolo with creamed spinach, Parmesan and black winter truffle.
Charcoal-grilled sea bass & smoked eel with artichokes, chanterelles,... More
Lovely meal @die_weinbank
Kohlrabi custard with sake, char roe, cress and pickled chanterelles.
Carp goulash with a Kaiser roll and yoghurt–rosemary butter.
Char & foie gras with spiced red onion broth, radishes, wasabi apple and puffed potatoes.
Tuna belly, meunière style with lemon, parsley tortellini, browned hazelnut butter and caviar.
Egg-yolk raviolo with creamed spinach, Parmesan and black winter truffle.
Charcoal-grilled sea bass & smoked eel with artichokes, chanterelles, fresh-cheese dumplings and bouillabaisse jus.
Organic guinea fowl—breast and confit leg, aubergine, mint yoghurt, savoury jus and an oyster-mushroom croque monsieur.
Aged raw-milk cheeses with apple and nut bread and salted butter.
Iced cappuccino.
Raspberry soufflé with marinated raspberries, orange curd, pink-peppercorn ice cream and caramelised white chocolate.
Crêpe Suzette. Less
Experience @die_weinbank ✨
- Seabass, fennel, clams, apple, Verjus butter -
- Sweetbread, prawns, chard raviolo, nettle, peas -
- Venison, liver, white asparagus, morels -
- Rhubarb, raspberries, milk, vanilla -
- Crêpe Suzette -
Foodtastic Experience by @gerhard.fuchs.169 🙏
Great hospitality and perfectly paired by @christianzachwine 🥂
Address
Hauptstraße 44, Ehrenhausen
Hours
Tuesday: Closed
Wednesday: 18:00 - 22:00
Thursday: 18:00 - 22:00
Friday: 11:30 - 14:00
Saturday: 11:30 - 14:00
Sunday: 11:30 - 22:00
Phone
+43345322291
Price Range
Based on country average
$$$$ (€100+)
