Experience @die_weinbank ✨
- Seabass, fennel, clams, apple, Verjus butter -
- Sweetbread, prawns, chard raviolo, nettle, peas -
- Venison, liver, white asparagus, morels -
- Rhubarb, raspberries, milk, vanilla -
- Crêpe Suzette -
Foodtastic Experience by @gerhard.fuchs.169 🙏
Great hospitality and perfectly paired by @christianzachwine 🥂
