A la carte @maximobistrot ✨
- Foie gras tartlet -
- Shiso & Caviar -
- Octopus ceviche -
- Scallop & Radish -
- Lamb ‘Quesabirria’ -
- Ravioli & White truffle -
- Confited duck & Peas -
- Wagyu rib eye, carrot, mole, mustard -
- Chocolate soufflé & Olive ice cream -
Always an Foodtastic Experience by @eduardogarciaguzman 🙏🥰
