Perfection in flavours @schanz.restaurant.hotel ✨
- Turbot, oyster, egg yolk, water chestnut -
- Carabineiro, piglet feet, tonka bean, passion fruit -
- Quail, parsley, mushroom, carrot, french fries -
- Strawberries, juniper quark ice cream, sour clover -
- Pear, spruce sorbet, sherry soup -
Unique style by Thomas Schanz 🙏
Just Foodtastic!
