Foodle Reviews
Big flavours @restaurant_create ✨
- Langoustine, piment d’espelette, sepia, basil -
- Turbot, beurre rouge, morels, veal cheek -
- Sweetbread, spinach, sake, oxtail -
- Deer, beetroot, purple curry, pistachio -
- Cheese selection -
- Chocolate, sea buckthorn, mandarin, passion fruit -
As always an Foodtastic Experience by @guidobraeken 🙏
Located @van.oys & nicely paired by @michael_pascaud 🥂
This is the Netherlands’ next Michelin-starred restaurant 🇳🇱
Opened just six months ago, @restaurant_create is Chef @guidobraeken new chapter in Maastricht, a place where ambition meets precision in the beautiful @van.oys .
Once the youngest Dutch chef to hold two Michelin stars, Braeken now channels that same mastery into dishes defined by control and clarity.
From paper-thin tartlets filled with hamachi and wagyu, to Balfego tuna with smoked eel, ponzu... More
This is the Netherlands’ next Michelin-starred restaurant 🇳🇱
Opened just six months ago, @restaurant_create is Chef @guidobraeken new chapter in Maastricht, a place where ambition meets precision in the beautiful @van.oys .
Once the youngest Dutch chef to hold two Michelin stars, Braeken now channels that same mastery into dishes defined by control and clarity.
From paper-thin tartlets filled with hamachi and wagyu, to Balfego tuna with smoked eel, ponzu and passionfruit, his style is confident and bursting with flavor.
The signature langoustine with bisque and vin jaune sauce is pure refinement, while pigeon cooked perfectly to the second shows the kitchen’s technique and craft.
For a restaurant this new, the level of execution is remarkable. Service, pacing, and plating, everything moves with quiet precision. Create already feels ready for a star and to me it should be two ⭐️⭐️
-
📍Create, Maastricht 🇳🇱
💶 €245 for complete menu
*invitation Less
King of the Castle @restaurant_create ✨
- Langoustine, smoked eel, sake, pointed cabbage -
- Scallop, spinach, morels, black truffle -
- Lamb, green curry, mint, black garlic -
- Cheese selection -
- Rhubarb, white chocolate, raspberry, verbena -
Located @van.oys crEATed by @guidobraeken 🙏
Just a few weeks open and already Foodtastic Experience!
Recommended in Eijsden
Address
Kasteellaan 3, 6245 SB Eijsden, Netherlands
Hours
Tuesday: Closed
Wednesday: 12:00 - 13:30; 18:30 - 20:00
Thursday: 12:00 - 13:30; 18:30 - 20:00
Friday: 12:00 - 13:30; 18:30 - 20:00
Saturday: 12:00 - 13:30; 18:30 - 20:00
Sunday: Closed
Phone
+31432400040
Price Range
Based on country average
$$$$ (€100+)
Website
http://www.restaurant-create.nl/
