Overview
Restaurant Views: 2,386
Awards
- MICHELIN Guide
- OAD
-
European Restaurants 2024, 43
- La Liste
-
La Liste, #713
- Restaurant Ranking
-
Restaurant Ranking 2024, #383, PRO #18.50, USER #0.00
Chef
Rafael Cagali
Cuisine
Creative
Foodle Reviews
Sweetcorn Ice Cream
Açai Jelly
Macaé Chocolate & Passion Fruit
.
A visit a while ago to another of my favourite London restaurants, @daterrarestaurant . I truly believe that along with @solasoho , @theritzlondon , @kitchentable1 , @ikoyi_london , @alexdillingcaferoyal and @claudebosiatbibendum , this is one of the best restaurants in London. It’s interesting to note that all these one and two Michelin star restaurants... More
Sweetcorn Ice Cream
Açai Jelly
Macaé Chocolate & Passion Fruit
.
A visit a while ago to another of my favourite London restaurants, @daterrarestaurant . I truly believe that along with @solasoho , @theritzlondon , @kitchentable1 , @ikoyi_london , @alexdillingcaferoyal and @claudebosiatbibendum , this is one of the best restaurants in London. It’s interesting to note that all these one and two Michelin star restaurants are (IMO) head and shoulders out classing any of London’s three star restaurants. Again that’s very much just my own personal opinion. Da Terra is very highly recommended and you should definitely head over to Bethnal Green and try chef @rafacagali Rafael Cagali’s Brazilian and Italian influenced cuisine.
.
Michelin Guide - ⭐️⭐️
OAD - 61
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Romeo & Juliette
Cheese / Guava
.
A visit a while ago to another of my favourite London restaurants, @daterrarestaurant . I truly believe that along with @solasoho , @theritzlondon , @kitchentable1 , @ikoyi_london , @alexdillingcaferoyal and @claudebosiatbibendum , this is one of the best restaurants in London. It’s interesting to note that all these one and two Michelin star restaurants are (IMO) head and shoulders... More
Romeo & Juliette
Cheese / Guava
.
A visit a while ago to another of my favourite London restaurants, @daterrarestaurant . I truly believe that along with @solasoho , @theritzlondon , @kitchentable1 , @ikoyi_london , @alexdillingcaferoyal and @claudebosiatbibendum , this is one of the best restaurants in London. It’s interesting to note that all these one and two Michelin star restaurants are (IMO) head and shoulders out classing any of London’s three star restaurants. Again that’s very much just my own personal opinion. Da Terra is very highly recommended and you should definitely head over to Bethnal Green and try chef @rafacagali Rafael Cagali’s Brazilian and Italian influenced cuisine.
.
Michelin Guide - ⭐️⭐️
OAD - 61
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Hereford Short Rib
Morel / Cassava / Sweetbread / Chimichurri
.
A visit a while ago to another of my favourite London restaurants, @daterrarestaurant . I truly believe that along with @solasoho , @theritzlondon , @kitchentable1 , @ikoyi_london , @alexdillingcaferoyal and @claudebosiatbibendum , this is one of the best restaurants in London. It’s interesting to note that all these one and two Michelin star restaurants... More
Hereford Short Rib
Morel / Cassava / Sweetbread / Chimichurri
.
A visit a while ago to another of my favourite London restaurants, @daterrarestaurant . I truly believe that along with @solasoho , @theritzlondon , @kitchentable1 , @ikoyi_london , @alexdillingcaferoyal and @claudebosiatbibendum , this is one of the best restaurants in London. It’s interesting to note that all these one and two Michelin star restaurants are (IMO) head and shoulders out classing any of London’s three star restaurants. Again that’s very much just my own personal opinion. Da Terra is very highly recommended and you should definitely head over to Bethnal Green and try chef @rafacagali Rafael Cagali’s Brazilian and Italian influenced cuisine.
.
Michelin Guide - ⭐️⭐️
OAD - 61
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Custard
Shetland Island Mussel / Sake Kasu / Trout Roe / Seaweed
.
A visit a while ago to another of my favourite London restaurants, @daterrarestaurant . I truly believe that along with @solasoho , @theritzlondon , @kitchentable1 , @ikoyi_london and @claudebosiatbibendum , this is one of the best restaurants in London. It’s interesting to note that all these one and two Michelin star restaurants are (IMO) head and shoulders out... More
Custard
Shetland Island Mussel / Sake Kasu / Trout Roe / Seaweed
.
A visit a while ago to another of my favourite London restaurants, @daterrarestaurant . I truly believe that along with @solasoho , @theritzlondon , @kitchentable1 , @ikoyi_london and @claudebosiatbibendum , this is one of the best restaurants in London. It’s interesting to note that all these one and two Michelin star restaurants are (IMO) head and shoulders out classing any of London’s three star restaurants. Again that’s very much just my own personal opinion. Da Terra is very highly recommended and you should definitely head over to Bethnal Green and try chef @rafacagali Rafael Cagali’s Brazilian and Italian influenced cuisine.
.
Michelin Guide - ⭐️⭐️
OAD - 61
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
A visit a while ago to another of my favourite London restaurants, @daterrarestaurant . I truly believe that along with @solasoho , @theritzlondon , @kitchentable1 , @ikoyi_london and @claudebosiatbibendum , this is one of the best restaurants in London. It’s interesting to note that all these one and two Michelin star restaurants are (IMO) head and shoulders out classing any of London’s three star restaurants. Again that’s very... More
A visit a while ago to another of my favourite London restaurants, @daterrarestaurant . I truly believe that along with @solasoho , @theritzlondon , @kitchentable1 , @ikoyi_london and @claudebosiatbibendum , this is one of the best restaurants in London. It’s interesting to note that all these one and two Michelin star restaurants are (IMO) head and shoulders out classing any of London’s three star restaurants. Again that’s very much just my own personal opinion. Da Terra is very highly recommended and you should definitely head over to Bethnal Green and try chef @rafacagali Rafael Cagali’s Brazilian and Italian influenced cuisine.
.
Pomelo Caipirinha
.
Stout Cup
.
Beef Taco
.
Taleggio Doughnut
.
Michelin Guide - ⭐️⭐️
OAD - 61
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Mignardises
12a) Cupuaçu Cake
12b) Balsamic Ice Cream
12c) Tuma Yellow Chocolate & Passion Fruit
12d) Liqueur Candy
~
@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite 🤤😋
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 61 on... More
Mignardises
12a) Cupuaçu Cake
12b) Balsamic Ice Cream
12c) Tuma Yellow Chocolate & Passion Fruit
12d) Liqueur Candy
~
@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite 🤤😋
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 61 on “Europe Top Restaurants”
@nationalrestaurantawards for 2023: No. 3
~
#hungryglomad_london #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #foodlover #foodlovers #foodlove #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #petitfour #petitfours #mignardises Less
11) Pineapple – Coconut / Fermented Pineapple Juice / Verbena 🥥🍍
~
@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite 😃
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 61 on “Europe Top Restaurants”
11) Pineapple – Coconut / Fermented Pineapple Juice / Verbena 🥥🍍
~
@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite 😃
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 61 on “Europe Top Restaurants”
@nationalrestaurantawards for 2023: No. 3
~
#hungryglomad_london #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #foodlover #foodlovers #foodlove #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #finefood #finefoods #luxuryfood #soigne #soignefood #theartofplating #culinaire #culinaireinspiratie #artculinaire #londonfood #toplondonrestaurants Less
10) Baba – Cachaça / Pistachio / @n25caviar Reserve Caviar 😍😘🥰
~
@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite 🤤👏😋
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 61 on “Europe Top Restaurants”
10) Baba – Cachaça / Pistachio / @n25caviar Reserve Caviar 😍😘🥰
~
@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite 🤤👏😋
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 61 on “Europe Top Restaurants”
@nationalrestaurantawards for 2023: No. 3
~
#hungryglomad_london #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #foodlover #foodlovers #foodlove #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #finefood #finefoods #luxuryfood #soigne #soignefood #theartofplating #culinaire #culinaireinspiratie #artculinaire #cachaca #caviar Less
9) Romeo & Juliette – Cheese / Guava
~
@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite 👏
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 61 on “Europe Top Restaurants”
@nationalrestaurantawards for 2023: No. 3
~
#hungryglomad_london... More
9) Romeo & Juliette – Cheese / Guava
~
@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite 👏
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 61 on “Europe Top Restaurants”
@nationalrestaurantawards for 2023: No. 3
~
#hungryglomad_london #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #foodlover #foodlovers #foodlove #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #finefood #finefoods #luxuryfood #soigne #soignefood #theartofplating #culinaire #culinaireinspiratie #artculinaire #londonfood #toplondonrestaurants Less
8) @huntsham_farm Middle White Pork – Morel Feijoada / Endive / Cavolo Nero 🐷
Top-notch product 🐖
~
@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite 🤤😋
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 61 on “Europe... More
8) @huntsham_farm Middle White Pork – Morel Feijoada / Endive / Cavolo Nero 🐷
Top-notch product 🐖
~
@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite 🤤😋
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 61 on “Europe Top Restaurants”
@nationalrestaurantawards for 2023: No. 3
~
#hungryglomad_london #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #foodlover #foodlovers #foodlove #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #finefood #finefoods #luxuryfood #soigne #soignefood #theartofplating #culinaire #culinaireinspiratie #artculinaire #londonfood #feijoada Less
7b) Moqueca - Aged Turbot / Manteiguinha Beans / Farofa 🇧🇷
~
@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite 😃
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 61 on “Europe Top Restaurants”
7b) Moqueca - Aged Turbot / Manteiguinha Beans / Farofa 🇧🇷
~
@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite 😃
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 61 on “Europe Top Restaurants”
@nationalrestaurantawards for 2023: No. 3
~
#hungryglomad_london #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #foodlover #foodlovers #foodlove #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #finefood #finefoods #luxuryfood #soigne #soignefood #theartofplating #culinaire #culinaireinspiratie #artculinaire #londonfood #farofa Less
7a) Moqueca Pot (moh - keh - kah) 🥘
What an amazing fish stew! Sadly, I did not get the whole pot. But yes, I would have finished it all 🤤😋
SWIPE 👉 for the card description 📝
~
@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite 😃
@michelinguide for... More
7a) Moqueca Pot (moh - keh - kah) 🥘
What an amazing fish stew! Sadly, I did not get the whole pot. But yes, I would have finished it all 🤤😋
SWIPE 👉 for the card description 📝
~
@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite 😃
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 61 on “Europe Top Restaurants”
@nationalrestaurantawards for 2023: No. 3
~
#hungryglomad_london #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #foodlover #foodlovers #foodlove #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #finefood #finefoods #luxuryfood #soignefood #culinaire #culinaireinspiratie #artculinaire #brazilianfood #braziliancuisine #moqueca #brazilian Less
6) Sourdough – Bone Marrow / Cultured Butter / Gonnelli 1585 Olive Oil 😍😘🥰
Excellent bread service. I had a second serving 🤤👏😋
SWIPE 👉 to see close-ups 😃
~
@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite ❤️
@michelinguide for 2023: 🌟🌟
... More
6) Sourdough – Bone Marrow / Cultured Butter / Gonnelli 1585 Olive Oil 😍😘🥰
Excellent bread service. I had a second serving 🤤👏😋
SWIPE 👉 to see close-ups 😃
~
@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite ❤️
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 61 on “Europe Top Restaurants”
@nationalrestaurantawards for 2023: No. 3
~
#hungryglomad_london #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #foodlover #foodlovers #foodlove #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #finefood #finefoods #luxuryfood #soigne #soignefood #theartofplating #culinaire #culinaireinspiratie #artculinaire #sourdough #breadandbutter Less
5) The Humble Chicken – Wings / Foot / Yolk / Tucupi / Australian Black Truffle 🐓
~
@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite 🤤👏😋
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 61 on “Europe Top Restaurants”
5) The Humble Chicken – Wings / Foot / Yolk / Tucupi / Australian Black Truffle 🐓
~
@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite 🤤👏😋
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 61 on “Europe Top Restaurants”
@nationalrestaurantawards for 2023: No. 3
~
#hungryglomad_london #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #foodlover #foodlovers #foodlove #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #finefood #finefoods #luxuryfood #soigne #soignefood #theartofplating #culinaire #culinaireinspiratie #artculinaire #londonfood #tucupi Less
4) Carabineros – Datterini / Palm Heart / Tomato Vodka
Reminded me of mini tamales 🫔
~
@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite 🤤
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 61 on “Europe Top Restaurants”
4) Carabineros – Datterini / Palm Heart / Tomato Vodka
Reminded me of mini tamales 🫔
~
@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite 🤤
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 61 on “Europe Top Restaurants”
@nationalrestaurantawards for 2023: No. 3
~
#hungryglomad_london #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #foodlover #foodlovers #foodlove #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #finefood #finefoods #luxuryfood #soigne #soignefood #theartofplating #culinaire #culinaireinspiratie #artculinaire #londonfood #carabineros Less
3) Hamachi – Courgette / Peas / Tucupi 🫛
~
@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite 🤤😋
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 61 on “Europe Top Restaurants”
@nationalrestaurantawards for 2023: No.... More
3) Hamachi – Courgette / Peas / Tucupi 🫛
~
@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite 🤤😋
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 61 on “Europe Top Restaurants”
@nationalrestaurantawards for 2023: No. 3
~
#hungryglomad_london #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #foodlover #foodlovers #foodlove #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #finefood #finefoods #luxuryfood #soigne #soignefood #theartofplating #culinaire #culinaireinspiratie #artculinaire #londonfood #hamachi Less
2c) Mushroom & Taleggio Doughnut 😋
~
@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite 😃
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 61 on “Europe Top Restaurants”
@nationalrestaurantawards for 2023: No. 3
~
#hungryglomad_london... More
2c) Mushroom & Taleggio Doughnut 😋
~
@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite 😃
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 61 on “Europe Top Restaurants”
@nationalrestaurantawards for 2023: No. 3
~
#hungryglomad_london #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #foodlover #foodlovers #foodlove #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #finefood #finefoods #luxuryfood #soigne #soignefood #theartofplating #culinaire #culinaireinspiratie #artculinaire #londonfood #toplondonrestaurants Less
Opening Snacks 🤤
2a) Duck Caesar
2b) Stout Cup & Scallop
~
@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite 😃
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 61 on “Europe Top Restaurants”
Opening Snacks 🤤
2a) Duck Caesar
2b) Stout Cup & Scallop
~
@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite 😃
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 61 on “Europe Top Restaurants”
@nationalrestaurantawards for 2023: No. 3
~
#hungryglomad_london #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #foodlover #foodlovers #foodlove #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #finefood #finefoods #luxuryfood #soigne #soignefood #theartofplating #culinaire #culinaireinspiratie #artculinaire #londonfood #toplondonrestaurants Less
@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite 🇧🇷😃🇮🇹
1) Caipirinha, the classic Brazilian cocktail
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 61 on “Europe Top Restaurants”
@nationalrestaurantawards for... More
@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite 🇧🇷😃🇮🇹
1) Caipirinha, the classic Brazilian cocktail
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 61 on “Europe Top Restaurants”
@nationalrestaurantawards for 2023: No. 3
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#hungryglomad_london #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #foodlover #foodlovers #foodlove #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #finefood #finefoods #luxuryfood #soigne #soignefood #theartofplating #culinaire #culinaireinspiratie #artculinaire #caipirinha #caipirinhas Less
Strawberry
Gariguette / Sheep's Yogurt / 40 Year Old Balsamic
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Another visit to @daterrarestaurant back in June. It just keeps getting better and better. Well deserved of it's two Michelin stars. I've had many lesser three star experiences.
@rafacagali is really going from strength to strength. Highly recommended.
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Michelin Guide - ⭐️⭐️
OAD - 120
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn... More
Strawberry
Gariguette / Sheep's Yogurt / 40 Year Old Balsamic
.
Another visit to @daterrarestaurant back in June. It just keeps getting better and better. Well deserved of it's two Michelin stars. I've had many lesser three star experiences.
@rafacagali is really going from strength to strength. Highly recommended.
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Michelin Guide - ⭐️⭐️
OAD - 120
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
Chef @elcordobesss teamed up with Rafael Cagali whom he worked with at The Fat Duck to create this new restaurant in a former Town Hall in East London. They draw from their Argentinian and Brazilian heritage but combine it with modern flavours and techniques. Da Terra is not a London outpost of Amelia in San Sebastian as Rafael is his own man when it comes to creating the tasting menu which is the only thing available in a short or longer version.
Of course there is the famous chicken, the only... More
Chef @elcordobesss teamed up with Rafael Cagali whom he worked with at The Fat Duck to create this new restaurant in a former Town Hall in East London. They draw from their Argentinian and Brazilian heritage but combine it with modern flavours and techniques. Da Terra is not a London outpost of Amelia in San Sebastian as Rafael is his own man when it comes to creating the tasting menu which is the only thing available in a short or longer version.
Of course there is the famous chicken, the only obvious import from San Sebastian. The skin being waver thin and crispy but with an umami explosion on the palate. Other notable dishes were the scallop, prepared like an ceviche with fennel and Granny Smyth apples and the Hampshire duroc pig which Rafael served with condiments from his native Brazil. The bouquet of herbs together with the Farofa with chillis complemented the main ingredients excellently.
A big surprise was the first dessert, a Rum ice cream with Oscietra caviar, who would have thought that this actually works.
All dishes have a great combination and layering of flavours, not bold but quite distinct, they are executed without any flaws and importantly they are slightly different.
The dining room is divided in two sections and the kitchen is completely open. As it is common practice now, the Chefs are serving the dishes and explain them in detail. All of this creates a really friendly atmosphere which lets you enjoy your meal.
A great addition to the London dining scene. Less
Serious coffee & petit fours @daterrarestaurant in London
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Da Terra in London’s Bethnal Green brings chef Paulo Airaudo’s relaxed fine dining to East London. The delicious food cooked by head chef @Rafa cagali and his team takes inspiration from both Latin America and Italy in the form of a multi course tasting menu. .
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Michelin Guide -
OAD list -
W50Best- .
#achefabroad #itravelforfood #foodie #foodies #foodporn... More
Serious coffee & petit fours @daterrarestaurant in London
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Da Terra in London’s Bethnal Green brings chef Paulo Airaudo’s relaxed fine dining to East London. The delicious food cooked by head chef @Rafa cagali and his team takes inspiration from both Latin America and Italy in the form of a multi course tasting menu. .
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Michelin Guide -
OAD list -
W50Best- .
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #influencers #eaterlondon #londonfoodies #londoneats #daterra #daterralondon #londoneater Less
Dinner a couple of weeks ago at the newish Da Terra in London’s Bethnal Green. Partnered with Argentine chef Paul Airaudo, head chef Rafael Cagali, formerly of Simon Rogan’s Aulis and the Fat Duck, cooks “Latin American cuisine with Italian inspiration” in the East London site that used to house Nuno Mendes’s Viajante and Lee Westcott’s Typing Room.
It was a nice enough meal but nothing that really shone for me. Lovely friendly service and a great table right in front of the open kitchen.... More
Dinner a couple of weeks ago at the newish Da Terra in London’s Bethnal Green. Partnered with Argentine chef Paul Airaudo, head chef Rafael Cagali, formerly of Simon Rogan’s Aulis and the Fat Duck, cooks “Latin American cuisine with Italian inspiration” in the East London site that used to house Nuno Mendes’s Viajante and Lee Westcott’s Typing Room.
It was a nice enough meal but nothing that really shone for me. Lovely friendly service and a great table right in front of the open kitchen. It wouldn’t surprise me if this place garners a Michelin star when the guide comes out again but at the same time it wouldn’t surprise me if it didn’t . It’s somewhere that I would be interested in revisiting in a years time to see how it has developed.
When in San Sebastián last week I also visited Paulo Airado’s michelin starred restaurant Amelia, which was a meal that I would go back for much sooner.
Instagram: @achefabroad Less
Recommended in London
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- Hedone
- 301-303 Chiswick High Rd, Chiswick, London W4 4HH, UK
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10 Meals
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- Engawa
- 2 Ham Yard, Soho, London W1D 7DT, UK
-
1 Meal
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- BAO Fitzrovia
- 31 Windmill St, Fitzrovia, London W1T 2JN, UK
-
1 Meal
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- Patty & Bun
- 55 Goodge St, Fitzrovia, London W1T 1TQ, UK
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OAD 114
-
1 Meal
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- Mãos
- 41 Redchurch Steet, London E2 7DJ, UK
-
12 Meals
Address
8 Patriot Square, London E2 9NF, UK
Hours
Tuesday: Closed
Wednesday: 18:30 - 20:00
Thursday: 18:30 - 20:00
Friday: 12:00 - 13:30; 18:30 - 20:00
Saturday: 12:00 - 13:30; 18:30 - 20:00
Sunday: Closed
Phone
+44 20 7062 2052