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Foodle Reviews

on 28 Aug 2023

Sweetcorn Ice Cream
Açai Jelly
Macaé Chocolate & Passion Fruit
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A visit a while ago to another of my favourite London restaurants, @daterrarestaurant . I truly believe that along with @solasoho , @theritzlondon , @kitchentable1 , @ikoyi_london , @alexdillingcaferoyal and @claudebosiatbibendum , this is one of the best restaurants in London. It’s interesting to note that all these one and two Michelin star restaurants... More

on 27 Aug 2023

Romeo & Juliette
Cheese / Guava
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A visit a while ago to another of my favourite London restaurants, @daterrarestaurant . I truly believe that along with @solasoho , @theritzlondon , @kitchentable1 , @ikoyi_london , @alexdillingcaferoyal and @claudebosiatbibendum , this is one of the best restaurants in London. It’s interesting to note that all these one and two Michelin star restaurants are (IMO) head and shoulders... More

on 26 Aug 2023

Hereford Short Rib
Morel / Cassava / Sweetbread / Chimichurri
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A visit a while ago to another of my favourite London restaurants, @daterrarestaurant . I truly believe that along with @solasoho , @theritzlondon , @kitchentable1 , @ikoyi_london , @alexdillingcaferoyal and @claudebosiatbibendum , this is one of the best restaurants in London. It’s interesting to note that all these one and two Michelin star restaurants... More

on 24 Aug 2023

Custard
Shetland Island Mussel / Sake Kasu / Trout Roe / Seaweed
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A visit a while ago to another of my favourite London restaurants, @daterrarestaurant . I truly believe that along with @solasoho , @theritzlondon , @kitchentable1 , @ikoyi_london and @claudebosiatbibendum , this is one of the best restaurants in London. It’s interesting to note that all these one and two Michelin star restaurants are (IMO) head and shoulders out... More

on 23 Aug 2023

A visit a while ago to another of my favourite London restaurants, @daterrarestaurant . I truly believe that along with @solasoho , @theritzlondon , @kitchentable1 , @ikoyi_london and @claudebosiatbibendum , this is one of the best restaurants in London. It’s interesting to note that all these one and two Michelin star restaurants are (IMO) head and shoulders out classing any of London’s three star restaurants. Again that’s very... More

on 12 Aug 2023

Mignardises

12a) Cupuaçu Cake

12b) Balsamic Ice Cream

12c) Tuma Yellow Chocolate & Passion Fruit

12d) Liqueur Candy
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@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite 🤤😋

@michelinguide for 2023: 🌟🌟

@oadtop100 for 2023: No. 61 on... More

on 12 Aug 2023

11) Pineapple – Coconut / Fermented Pineapple Juice / Verbena 🥥🍍
~
@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite 😃

@michelinguide for 2023: 🌟🌟

@oadtop100 for 2023: No. 61 on “Europe Top Restaurants”

@nationalrestaurantawards... More

on 12 Aug 2023

10) Baba – Cachaça / Pistachio / @n25caviar Reserve Caviar 😍😘🥰
~
@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite 🤤👏😋

@michelinguide for 2023: 🌟🌟

@oadtop100 for 2023: No. 61 on “Europe Top Restaurants”

@nationalrestaurantawards... More

on 12 Aug 2023

9) Romeo & Juliette – Cheese / Guava
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@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite 👏

@michelinguide for 2023: 🌟🌟

@oadtop100 for 2023: No. 61 on “Europe Top Restaurants”

@nationalrestaurantawards for 2023: No. 3
~
#hungryglomad_london... More

on 11 Aug 2023

8) @huntsham_farm Middle White Pork – Morel Feijoada / Endive / Cavolo Nero 🐷

Top-notch product 🐖
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@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite 🤤😋

@michelinguide for 2023: 🌟🌟

@oadtop100 for 2023: No. 61 on “Europe... More

on 11 Aug 2023

7b) Moqueca - Aged Turbot / Manteiguinha Beans / Farofa 🇧🇷
~
@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite 😃

@michelinguide for 2023: 🌟🌟

@oadtop100 for 2023: No. 61 on “Europe Top Restaurants”

@nationalrestaurantawards... More

on 10 Aug 2023

7a) Moqueca Pot (moh - keh - kah) 🥘

What an amazing fish stew! Sadly, I did not get the whole pot. But yes, I would have finished it all 🤤😋

SWIPE 👉 for the card description 📝
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@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite 😃

@michelinguide for... More

on 10 Aug 2023

6) Sourdough – Bone Marrow / Cultured Butter / Gonnelli 1585 Olive Oil 😍😘🥰

Excellent bread service. I had a second serving 🤤👏😋

SWIPE 👉 to see close-ups 😃
~
@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite ❤️

@michelinguide for 2023: 🌟🌟
... More

on 10 Aug 2023

5) The Humble Chicken – Wings / Foot / Yolk / Tucupi / Australian Black Truffle 🐓
~
@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite 🤤👏😋

@michelinguide for 2023: 🌟🌟

@oadtop100 for 2023: No. 61 on “Europe Top Restaurants”

@nationalrestaurantawards... More

on 09 Aug 2023

4) Carabineros – Datterini / Palm Heart / Tomato Vodka

Reminded me of mini tamales 🫔
~
@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite 🤤

@michelinguide for 2023: 🌟🌟

@oadtop100 for 2023: No. 61 on “Europe Top Restaurants”

@nationalrestaurantawards... More

on 09 Aug 2023

3) Hamachi – Courgette / Peas / Tucupi 🫛
~
@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite 🤤😋

@michelinguide for 2023: 🌟🌟

@oadtop100 for 2023: No. 61 on “Europe Top Restaurants”

@nationalrestaurantawards for 2023: No.... More

on 09 Aug 2023

2c) Mushroom & Taleggio Doughnut 😋
~
@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite 😃

@michelinguide for 2023: 🌟🌟

@oadtop100 for 2023: No. 61 on “Europe Top Restaurants”

@nationalrestaurantawards for 2023: No. 3
~
#hungryglomad_london... More

on 08 Aug 2023

Opening Snacks 🤤

2a) Duck Caesar

2b) Stout Cup & Scallop
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@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite 😃

@michelinguide for 2023: 🌟🌟

@oadtop100 for 2023: No. 61 on “Europe Top Restaurants”

@nationalrestaurantawards... More

on 08 Aug 2023

@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite 🇧🇷😃🇮🇹

1) Caipirinha, the classic Brazilian cocktail

@michelinguide for 2023: 🌟🌟

@oadtop100 for 2023: No. 61 on “Europe Top Restaurants”

@nationalrestaurantawards for... More

on 17 Nov 2021

Strawberry
Gariguette / Sheep's Yogurt / 40 Year Old Balsamic
.
Another visit to @daterrarestaurant back in June. It just keeps getting better and better. Well deserved of it's two Michelin stars. I've had many lesser three star experiences.
@rafacagali is really going from strength to strength. Highly recommended.
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Michelin Guide - ⭐️⭐️
OAD - 120
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn... More

9 / 10
on 05 Feb 2020

well deserved of the two stars

7 / 10
on 16 Jan 2020

Chef @elcordobesss teamed up with Rafael Cagali whom he worked with at The Fat Duck to create this new restaurant in a former Town Hall in East London. They draw from their Argentinian and Brazilian heritage but combine it with modern flavours and techniques. Da Terra is not a London outpost of Amelia in San Sebastian as Rafael is his own man when it comes to creating the tasting menu which is the only thing available in a short or longer version.
Of course there is the famous chicken, the only... More

on 25 May 2019

Serious coffee & petit fours @daterrarestaurant in London
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Da Terra in London’s Bethnal Green brings chef Paulo Airaudo’s relaxed fine dining to East London. The delicious food cooked by head chef @Rafa cagali and his team takes inspiration from both Latin America and Italy in the form of a multi course tasting menu. .
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Michelin Guide -
OAD list -
W50Best- .

#achefabroad #itravelforfood #foodie #foodies #foodporn... More

8 / 10
on 04 May 2019

Dinner a couple of weeks ago at the newish Da Terra in London’s Bethnal Green. Partnered with Argentine chef Paul Airaudo, head chef Rafael Cagali, formerly of Simon Rogan’s Aulis and the Fat Duck, cooks “Latin American cuisine with Italian inspiration” in the East London site that used to house Nuno Mendes’s Viajante and Lee Westcott’s Typing Room.
It was a nice enough meal but nothing that really shone for me. Lovely friendly service and a great table right in front of the open kitchen.... More

Recommended in London

Address

8 Patriot Square, London E2 9NF, UK

Hours

Open hours

Phone

+44 20 7062 2052

Website

http://daterra.co.uk/