7b) Moqueca - Aged Turbot / Manteiguinha Beans / Farofa 🇧🇷
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@daterrarestaurant in London is a tasting menu that blends Chef @rafacagali’s Brazilian and Italian roots. This was very good cooking with a strong and consistent theme throughout the meal. I found myself smiling with just about every bite 😃

@michelinguide for 2023: 🌟🌟

@oadtop100 for 2023: No. 61 on “Europe Top Restaurants”

@nationalrestaurantawards for 2023: No. 3
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