Riviera @cote.bangkok 🥂
- White asparagus, cuttlefish, caviar, lemongrass -
- BBQ oyster, leek oil, king trumpet, yeast foam -
- Langoustine, parmesan, crunchy amaranth, salsify -
- Tuna belly, radish, black sesame, caviar -
- Pigeon, morels, mulberries, truffle -
- Osmanthus, pomelo, yuzu, fennel, dill -
- Coconut, shiso, green apple, shiso leaf -
Experience by @maurocolagreco & @d.garavaglia ✨
