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Restaurants
- Yves Silvain added a new meal Dinner at Restaurante Riff at Riff
Chefs Table @restaurante_riff 🥂
- Cauliflower, bloody marry, mushrooms -
- Lettuce & Pumpkin -
- Oyster, celeriac, hazelnut -
- Pork’s ear & Mushroom -
- Cuttlefish & Caviar -
- Dirty Rice -
- Grey Mullet & XO -
- Spaghetti al pomodoro -
- Sweet Potato & Gamay -
Lovely experience by @bernd.knoeller 🙏✨
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- Yves Silvain added a new meal Dinner at Fierro at Fierro
10 years menu @fierrovlc 🥂
- Cockles & Razor Clams -
- Sweetbread, mole, kiwi -
- Baby squid -
- Albufeira’s gazpacho -
- Corn Tocinillo -
- Citrics 2020 -
- Cheese platter & Mate -
Delicious experience by @carito_lou & @ger_carrizo 🙏✨
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- Yves Silvain added a new meal Dinner at Restaurante Lienzo at Lienzo
Like a canvas @restaurante_lienzo 🎨
- Oyster, sunflower honey, partridge, pollen bread -
- Squid Signature -
- Duck Figatell -
- Seabass, almond, saffron, parsnip -
- Wild boar, brandy, apple, beans -
- Dragon fruit, sherry vinegar, salty caramel -
Lovely experience by @maria_jose_lienzochef 🙏
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- Yves Silvain added a new meal Dinner at Restaurante Lienzo at Lienzo
Snacktime @restaurante_lienzo 🥂
- Puchero cocktail -
- Codfish paparajote -
- Cristal tartlet -
- Eel, arropyaki, fig -
- Petit Choux & Chicken pate -
Lovely experience by @maria_jose_lienzochef 🙏
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4 hands dinner @behindthekeys_by_caaa ✨
👨🍳 @tomvinke & @officialcatalano
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Big Flavours @schaefli_wigoltingen ✨
- Duck liver, pineapple, coconut, chicken skin -
- Duck liver, papaya salad, thai curry foam -
- Frog legs, garlic, beurre noisette, parsley -
- Käsespaetzle with white truffle from Alba -
- Turbot, tomato, oyster, veals head, potato -
- Grapefruit, beetroot, earl grey -
As always an Foodtastic... More
Big Flavours @schaefli_wigoltingen ✨
- Duck liver, pineapple, coconut, chicken skin -
- Duck liver, papaya salad, thai curry foam -
- Frog legs, garlic, beurre noisette, parsley -
- Käsespaetzle with white truffle from Alba -
- Turbot, tomato, oyster, veals head, potato -
- Grapefruit, beetroot, earl grey -
As always an Foodtastic Experience by @christiankuchler85 and perfectly paired by @mennelfabian 🙏🥂 Less
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Champions Breakfast by @christiankuchler85 ✨
Eggs & White Truffle 📍 @schaefli_wigoltingen
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Le Spezie della Regina @ilpalagiofirenze ✨
- Cinnamon, endive, orange, pear -
- Laurel, ricotta, bell pepper, saffron, squid -
- Star anise, corn, fennel, dischivolanti -
- Black pepper, short rib, plum, spring onion -
Located @fsflorence created by Paolo Lavezzini 🙏🥂
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- Yves Silvain added a new meal Dinner at Seta by Antonio Guida at Seta
Menu Degustazione @setabyantonioguida ✨
- Fusilloro, horse mackerel, caviar, king crab -
- Red mullet, saffron, polenta, trumpet squash -
- Eel, red wine, foie gras, rosemary -
- Veal, radicchio, melon, oyster sauce -
- Millefeuille, pumpkin, coffee, capers leaf -
Located @mo_milan and always Foodtastic Experience by... More
Menu Degustazione @setabyantonioguida ✨
- Fusilloro, horse mackerel, caviar, king crab -
- Red mullet, saffron, polenta, trumpet squash -
- Eel, red wine, foie gras, rosemary -
- Veal, radicchio, melon, oyster sauce -
- Millefeuille, pumpkin, coffee, capers leaf -
Located @mo_milan and always Foodtastic Experience by @antonioguidachef 🙏
Great hospitality by @manuel.tempesta & lovely pairings by @megliodibere 🥂 Less
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- Yves Silvain added a new meal Dinner at Mandarin Oriental, Milan at Seta
Days & Nights @mo_milan ✨
- Home, suite, home -
- All about details -
- Lovely breakfast -
The values of the Orient @mo_hotels 🙏
