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Restaurants
- Yves Silvain added a new meal Dinner at Restaurant Basiliek at Basiliek
Young chef @restaurant_basiliek
- Trout, radicchio, seaweed, crayfish -
- Seabass, oyster leaf, wasabi, grape -
- Kale, olive, green strawberry, caper leaf -
- Codfish, broccoli, salted lemon, parsley -
- Lobster, spinach, bacon, hollandaise -
- Venison, endive, celeriac, albufeira -
- Caviar, vanilla ice cream, hazelnut,... More
Young chef @restaurant_basiliek
- Trout, radicchio, seaweed, crayfish -
- Seabass, oyster leaf, wasabi, grape -
- Kale, olive, green strawberry, caper leaf -
- Codfish, broccoli, salted lemon, parsley -
- Lobster, spinach, bacon, hollandaise -
- Venison, endive, celeriac, albufeira -
- Caviar, vanilla ice cream, hazelnut, chocolate -
By @yornievandijkk ✨ Less
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- Yves Silvain added a new meal Dinner at Bozar Restaurant at Bozar Restaurant
Les Classiques @bozarrestaurant_karentorosyan part I
- Crab, oxalis, caviar -
- Bresse poultry, artichoke, smoked eel -
- Langoustine, courgette flower, dill -
Classique c’est chique in the centre of Brussels ✨
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- Yves Silvain added a new meal Dinner at Menssa at Menssa
Garden, Earth, Forest & Sea @menssa_brussels part II
- Brill, almond, peas, green curry, sorrel -
- Quail, zucchini, pistachio, corn, black breading -
- Lamb, swiss chard, cherries, raita of shiso, mint -
- Fennel, white chocolate, raspberry sumac sorbet -
Chefs table experience in Brussels by @christophe.hardiquest... More
Garden, Earth, Forest & Sea @menssa_brussels part II
- Brill, almond, peas, green curry, sorrel -
- Quail, zucchini, pistachio, corn, black breading -
- Lamb, swiss chard, cherries, raita of shiso, mint -
- Fennel, white chocolate, raspberry sumac sorbet -
Chefs table experience in Brussels by @christophe.hardiquest Less
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- Yves Silvain added a new meal Dinner at Menssa at Menssa
Garden, Earth, Forest & Sea @menssa_brussels part I
- Crab, lemon verbena, razor clams, caviar -
- Tomato carpaccio, celery, parmesan, mustard -
- Chawanmushi, turnip, marigold, beans salad -
- Artichoke ravioli, orange, coriander -
Chefs Table experience in Brussels by @christophe.hardiquest
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- Yves Silvain added a new meal Dinner at Restaurant Amador at Restaurant Amador
3 star perfection @restaurant_amador part II
- Toothfish, artichoke, black truffle, pecorino -
- Turbot, horseradish, chives, wagyu -
- Pigeon, coconut, purple curry, mango -
- Blue gin tonic, melon, bergamot, macadamia oil -
- Strawberry, sheep milk, szechuan pepper, granola -
Foodtastic experience by @juanamadorofficial... More
3 star perfection @restaurant_amador part II
- Toothfish, artichoke, black truffle, pecorino -
- Turbot, horseradish, chives, wagyu -
- Pigeon, coconut, purple curry, mango -
- Blue gin tonic, melon, bergamot, macadamia oil -
- Strawberry, sheep milk, szechuan pepper, granola -
Foodtastic experience by @juanamadorofficial 🙏✨
#vienna #3michelinstars #delicious #flavourbomb #experience Less
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- Yves Silvain added a new meal Dinner at Restaurant Amador at Restaurant Amador
3 star perfection @restaurant_amador part I
- Rhubarb, scallop, raspberry, gazpacho, chili -
- Beurre blanc, oyster, hazelnut, @n25caviar -
- Langoustine, escabeche, pancetta, mare de bois -
- Red mullet, passion fruit, spinach, coffee -
Foodtastic experience by @juanamadorofficial 🙏
This was so delicious... More
3 star perfection @restaurant_amador part I
- Rhubarb, scallop, raspberry, gazpacho, chili -
- Beurre blanc, oyster, hazelnut, @n25caviar -
- Langoustine, escabeche, pancetta, mare de bois -
- Red mullet, passion fruit, spinach, coffee -
Foodtastic experience by @juanamadorofficial 🙏
This was so delicious 🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #3michelinstars #foodtastictraveler #vienna #langoustine Less
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- Yves Silvain added a new meal Dinner at Steirereck im Stadtpark at Steirereck im Stadtpark
Exceptional experience @steirereck_stadtpark part II
- Eggplant, strawberry, turnip, mustard, coffee oil -
- Perlfish, lettuce, groundberries, anise hysop -
- Caviar, lentils, banana, bacon, pine rosemary -
- Sturgeon, gin infused, cherries, cauliflower -
- Artichoke, bergamot, nettle, chicken velouté -
- Kohlrabi, oats, apple,... More
Exceptional experience @steirereck_stadtpark part II
- Eggplant, strawberry, turnip, mustard, coffee oil -
- Perlfish, lettuce, groundberries, anise hysop -
- Caviar, lentils, banana, bacon, pine rosemary -
- Sturgeon, gin infused, cherries, cauliflower -
- Artichoke, bergamot, nettle, chicken velouté -
- Kohlrabi, oats, apple, parsley, black tea -
- Venison, nectarine, blattlkrapfen, runner beans -
- Cheese selection -
- Strawberries, mieze schindler, goat milk, medlar -
A moment never to be forgotten… Thank you @heinz.reitbauer & @birgit.reitbauer 🙏🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #vienna #perfection Less
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Gastronomia Brasileira @d.o.m.restaurante
- Ant & Pineapple -
- Catfish nest -
- Brazilian cheese, blue crab, panc -
- Tucupi hollandaise -
- Pirarucu moqueca -
- Prawn & black rice pasta -
- Sirloin in babassu oil -
- Cassava, white mold, sour honey -
- Brazilian nuts, capuaçu, Yerba mate -
- Cassava flower, chocolate,... More
Gastronomia Brasileira @d.o.m.restaurante
- Ant & Pineapple -
- Catfish nest -
- Brazilian cheese, blue crab, panc -
- Tucupi hollandaise -
- Pirarucu moqueca -
- Prawn & black rice pasta -
- Sirloin in babassu oil -
- Cassava, white mold, sour honey -
- Brazilian nuts, capuaçu, Yerba mate -
- Cassava flower, chocolate, coffee ice cream -
Experience by @alexatala 🙏 Less
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- Yves Silvain added a new meal Dinner at Jose Ignacio at Cruz del Sur Cocina
Organic farm @cruzdelsurfarm
- Tradito, lime, chile, passion fruit -
- Watermelon, goat cheese, capers, pistachio -
- Mezzelune, spinach, ricotta, almonds -
- Tomato & Basil -
- Corvina negra & sweet potato -
- Grilled peach & plum -
- Pistachio ice cream -
Organic farm @cruzdelsurfarm
- Tradito, lime, chile, passion fruit -
- Watermelon, goat cheese, capers, pistachio -
- Mezzelune, spinach, ricotta, almonds -
- Tomato & Basil -
- Corvina negra & sweet potato -
- Grilled peach & plum -
- Pistachio ice cream -
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- Yves Silvain added a new meal Dinner at Maní Manioca at Maní
Manioca @manimanioca
- Oyster, cambuci, fingerlime, green apple -
- Roe, pancetta, corn, katsuobushi -
- Shrimp, palm oil, peanuts, romaine lettuce -
- Beef tongue, eggplant, manioca, gooseberry -
- Heart of palm, sea urchin, oxtail, citrus -
- Duck, squash, onion, loquat -
- Garrafada, ginger lily, cambuci, uvaia -
By... More
Manioca @manimanioca
- Oyster, cambuci, fingerlime, green apple -
- Roe, pancetta, corn, katsuobushi -
- Shrimp, palm oil, peanuts, romaine lettuce -
- Beef tongue, eggplant, manioca, gooseberry -
- Heart of palm, sea urchin, oxtail, citrus -
- Duck, squash, onion, loquat -
- Garrafada, ginger lily, cambuci, uvaia -