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Restaurants
- Yves Silvain added a new meal Dinner at Restaurant Doubek at Doubek
Fire Experience @restaurant_doubek 🔥
- Scallop & Roscoff -
- Langoustine & Mizuna -
- Cod Fish & Green Peas -
- Duck & Albufeira Shokupan -
- Amalfi Lemon -
- Sesame & Muscovado -
- Sour Cream & Keffir Lime -
- Choux & Cardamom -
Foodtastic Experience by @stefandbk ✨
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- Yves Silvain added a new meal Dinner at Restaurant Doubek at Doubek
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- Yves Silvain added a new meal Dinner at Aromata Restaurante at Aromata
Palma Experience @aromataandreugenestra
- Mallorcan Coca -
- Tuna, fig leaves, fermented milk, fennel -
- Red prawn, orange, lemon, olives -
- Squid, pistachio, beurre blanc, vermouth -
- Cappelletti, lobster, sabayon, saffron -
- Stingray, potatoes, vean vinaigrette, spinach -
- Porc negre, polenta, corn, apricot -
- Chocolate,... More
Palma Experience @aromataandreugenestra
- Mallorcan Coca -
- Tuna, fig leaves, fermented milk, fennel -
- Red prawn, orange, lemon, olives -
- Squid, pistachio, beurre blanc, vermouth -
- Cappelletti, lobster, sabayon, saffron -
- Stingray, potatoes, vean vinaigrette, spinach -
- Porc negre, polenta, corn, apricot -
- Chocolate, coffee, almonds, dates -
Located @hmpalmablanc created by @andreugenestra 🤗 Less
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- Yves Silvain added a new meal Dinner at RestaurantGem at GEM. by Soenil Bahadoer
The Spicy Chef @by_soenil.restaurantgem ✨
- Turbot, pakora, bok choy, radish -
- Lamb, choka, broad beans, medina, pita -
- Foie gras, strawberry, pink pepper, macadamia -
- The cheese room -
- Coconut, passion fruit, mango, white chocolate -
Foodtastic Experience by @soenil_bahadoer 🌶️
Discover this new... More
The Spicy Chef @by_soenil.restaurantgem ✨
- Turbot, pakora, bok choy, radish -
- Lamb, choka, broad beans, medina, pita -
- Foie gras, strawberry, pink pepper, macadamia -
- The cheese room -
- Coconut, passion fruit, mango, white chocolate -
Foodtastic Experience by @soenil_bahadoer 🌶️
Discover this new GEM by yourself! 💎 Less
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- Yves Silvain added a new meal Dinner at Hangzhou at Ru Yuan
Zhejiang Cuisine @ruyuan_hangzhou ✨
- Blue crab & Fermented egg sauce -
- Braised pork belly & bamboo shoots -
- Ru Yuan Dumplings -
- Lotus seeds puree -
Foodtastic Experience in an unique location in Hangzhou. Created by chef Fu Yue Liang 🙏🥰
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- Yves Silvain added a new meal Dinner at Taian Table at Taian Table
Chefs Table No. 50 @stefan_stiller_taian_table ✨
- Sunchoke, pine nut, cassis -
- Choux, saba, melon -
- Caprese, kalamata olive -
- Dashi macaron, ikura, myoga -
- King Salmon, wasabi, juniper berry -
- Bluefin tuna, chawanmushi, green peas, ramp oil -
Foodtastic Experience by @christiaan.stoop 🙏🥰
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Traditional Cantonese @[instagram] Bao Li Xuan
- 4 way dumplings -
- Crispy silvery pomfret with jasmine -
- Fish maw soup, sea whelk, bamboo pith egg -
- Roasted suckling pig -
- M9 Wagyu in sand ginger sauce -
- Chilled mango ice cream, pomelo, marshmallow -
- Diep fried hazelnut ice cream -
Located @bvlgarihotels Shanghai,... More
Traditional Cantonese @[instagram] Bao Li Xuan
- 4 way dumplings -
- Crispy silvery pomfret with jasmine -
- Fish maw soup, sea whelk, bamboo pith egg -
- Roasted suckling pig -
- M9 Wagyu in sand ginger sauce -
- Chilled mango ice cream, pomelo, marshmallow -
- Diep fried hazelnut ice cream -
Located @bvlgarihotels Shanghai, created by chef Bill Fu Less
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- Yves Silvain added a new meal Dinner at The Lohkah Hotel And Spa at XIA 下江南
Fujian cuisine @xiarestaurant ✨
- Poached conch & Yongchun vinegar -
- Black truffle, mushroom, crispy bean curb skin -
- Chicken with Chinese chive sauce -
- Hot sour soup and vinegar pork -
- Threadfin with dried radish -
- Wagyu beef brisket and quanzhou curry sauce -
- Braised luffa, pork with sweet potato -
- Handmade... More
Fujian cuisine @xiarestaurant ✨
- Poached conch & Yongchun vinegar -
- Black truffle, mushroom, crispy bean curb skin -
- Chicken with Chinese chive sauce -
- Hot sour soup and vinegar pork -
- Threadfin with dried radish -
- Wagyu beef brisket and quanzhou curry sauce -
- Braised luffa, pork with sweet potato -
- Handmade meat pie -
- Almond milk, egg white, almond cake -
Located @lohkah_hotel created by @yangkang1994 Less
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- Yves Silvain added a new meal Dinner at The Lohkah Hotel And Spa at XIA 下江南
Fujian Cuisine @xiarestaurant
- Cherry radish & Sichuan pepper -
- Poached squid & Ginger -
- Abalone & Red shallots -
- Concubine clam & Sea worm jelly -
- Threadfin, chicken soup, pickled chili -
- Red craband longya birds nest -
- Scallop, baby green plum, tomato -
- Kuruma shrimp & White asparagus -
- Braisef tofu &... More
Fujian Cuisine @xiarestaurant
- Cherry radish & Sichuan pepper -
- Poached squid & Ginger -
- Abalone & Red shallots -
- Concubine clam & Sea worm jelly -
- Threadfin, chicken soup, pickled chili -
- Red craband longya birds nest -
- Scallop, baby green plum, tomato -
- Kuruma shrimp & White asparagus -
- Braisef tofu & Red mushroom soup -
- Chilled peanut soup -
Located @lohkah_hotel created by @yangkang1994 Less
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- Yves Silvain added a new meal Dinner at 永 WING Restaurant at WING Restaurant
Chinese culinary finesse @wingrestaurant_hk ✨
- Baby pigeon & Sugarcane -
- Sea cucumber spring roll -
- Stewed loofah pot, sour soup -
- Fish maw, yellow fungus, abalone sauce -
- Snow gum, coconut sorbet, osmanthus -
- Seasonal fruits -
Foodtastic Experience by @chefvickycheng
