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Restaurants
- Yves Silvain added a new meal Dinner at AngloThai at AngloThai
Thai inspired @anglothai 🙏
- Brixham crab, exmoor caviar, coconut ash cracker -
- Beef tongue, jungle curry, brioche, chili glaze -
- White asparagus, caramelised coconut, cuttlefish -
- Baratt lamb, cornish clams, herb curry -
- Rhubarb, cardamom, coconut -
Experience by @englishhippy 🥂
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Elegant Cuisine @tudorhallrestaurant 🥂
- Red shrimp, caviar, soy sauce, passion fruit -
- Onion tart, mushrooms, pancetta, mustard -
- Celery root, horseradish, apple confit, hazelnut -
- Bread & Butter -
- Cod fish, lobster, citrus, ginger, chili pepper oil -
- Guinea fowl, shallot, kimchi, beetroot -
- Apple & Shiso -
- Citrus,... More
Elegant Cuisine @tudorhallrestaurant 🥂
- Red shrimp, caviar, soy sauce, passion fruit -
- Onion tart, mushrooms, pancetta, mustard -
- Celery root, horseradish, apple confit, hazelnut -
- Bread & Butter -
- Cod fish, lobster, citrus, ginger, chili pepper oil -
- Guinea fowl, shallot, kimchi, beetroot -
- Apple & Shiso -
- Citrus, lemon, yoghurt, orange -
- Croissant tartlet, hazelnut, salted caramel, calamansi -
Great experience by @asterios_koustoudis 🙏 Less
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- Yves Silvain added a new meal Dinner at Delta Restaurant at Delta
Athens Discoveries @delta_restaurant ✨
- Sourdough mushroom, vegetable paste, bone marrow -
- Cod fish, tangerine, pickled plums -
- Strawberries, fennel, rhubarb sparkling wine, basil -
- Inoculated rice, sea buckthorn, sweetbread, thyme -
- Picanha, swiss chard, artichoke, beef bones -
- Caterpillar, chervil, cookie dough,... More
Athens Discoveries @delta_restaurant ✨
- Sourdough mushroom, vegetable paste, bone marrow -
- Cod fish, tangerine, pickled plums -
- Strawberries, fennel, rhubarb sparkling wine, basil -
- Inoculated rice, sea buckthorn, sweetbread, thyme -
- Picanha, swiss chard, artichoke, beef bones -
- Caterpillar, chervil, cookie dough, nobilis -
- Sunflower, puffed pastry, chestnut, praline -
Foodtastic Experience by @priestsugar 🙏 Less
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Experience @patio.restaurant ✨
- Red mullet, tomato, cucumber, fennel barigoule -
- Cod, artichokes, egg lemon sauce -
- Sweetbread, eel, beets, peas -
- Chocolate, black truffle, pecan praline -
- Honeycomb, brown rice, lemon, saffron -
Located @themargihotel crafted by @panagiotisgiakalis 🙏
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Experience @patio.restaurant ✨
- Sea urchin, eggs, ouzo, lemon -
- Shrimps, bergamot, caviar, green apple -
- Cuttlefish, tomato, pesto spinach, fish roe -
- Lobster, carrot, mango, cashew, spearmint -
Located @themargihotel crafted by @panagiotisgiakalis 🙏
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- Yves Silvain added a new meal Dinner at Maastricht, Netherlands at Haricot.
New in town @haricotmaastricht 🫛
- Chutorro, magnolia, watermelon, hijiki -
- Oyster salad, cherry leaf, jalapeño, cucumber -
- Mitten crab, celery, pork belly, bisque -
- Langoustine, white asparagus, arroz bomba -
- Sweetbread, oyster mushroom, sea lettuce -
- Dubbeldoel beef, ‘zure bom’, guanciale -
- Cassis wood,... More
New in town @haricotmaastricht 🫛
- Chutorro, magnolia, watermelon, hijiki -
- Oyster salad, cherry leaf, jalapeño, cucumber -
- Mitten crab, celery, pork belly, bisque -
- Langoustine, white asparagus, arroz bomba -
- Sweetbread, oyster mushroom, sea lettuce -
- Dubbeldoel beef, ‘zure bom’, guanciale -
- Cassis wood, peanuts, blueberry, fennel -
- Deconstructed Limburgse vlaai -
Great experience by @mathijsvdboon @jacquesvdbosch & @shivabrugge 🤗🥂✨ Less
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- Yves Silvain added a new meal Dinner at Restaurant De Lindehof at De Lindehof
The last dance @[instagram] De Lindehof 🥂
- Langoustine, avocado, cucumber, red curry -
- Halibut, tandoori, vadouvan, pumpkin -
- Lobster, apple, kimchi, barra -
- Scallop, pork belly, cauliflower, butter ‘chicken’ -
- Wagyu, caviar, sambai, celeriac -
- Honey, jasmine, pandan, yuzu -
Kitchen experience by the spicy chef @soenil_bahadoer... More
The last dance @[instagram] De Lindehof 🥂
- Langoustine, avocado, cucumber, red curry -
- Halibut, tandoori, vadouvan, pumpkin -
- Lobster, apple, kimchi, barra -
- Scallop, pork belly, cauliflower, butter ‘chicken’ -
- Wagyu, caviar, sambai, celeriac -
- Honey, jasmine, pandan, yuzu -
Kitchen experience by the spicy chef @soenil_bahadoer 🌶️
See you soon @restaurant.gem 🙏 Less
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- Yves Silvain added a new meal Dinner at Waldhotel Sonnora at Waldhotel Sonnora
Big flavours paradise @waldhotel_sonnora ✨
- Lamb loin, scorched peppers, rocket oil, eggplant -
- Lamb carrée, binchotan, lamb tongue, artichoke -
- Strawberries, ice wine, vanilla ice cream, yuzu -
- Truffle, chocolate, hazelnut -
The royal edition by @clemensrambichler 🥂
Foodtastic Royale!
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- Yves Silvain added a new meal Dinner at Waldhotel Sonnora at Waldhotel Sonnora
Big flavours paradise @waldhotel_sonnora ✨
- Salmon tartlet -
- Quail egg, butter mushroom, parsley -
- Bread selection -
- Poached oyster, seaweed sauce, clementine -
- Chawanmushi, grilled chicken, fingerlime, crispy skin -
- Beef tartare, @n25caviar caviar, potato rösti -
The Royal edition by @clemensrambichler... More
Big flavours paradise @waldhotel_sonnora ✨
- Salmon tartlet -
- Quail egg, butter mushroom, parsley -
- Bread selection -
- Poached oyster, seaweed sauce, clementine -
- Chawanmushi, grilled chicken, fingerlime, crispy skin -
- Beef tartare, @n25caviar caviar, potato rösti -
The Royal edition by @clemensrambichler 🥂
Foodtastic Royale! Less
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Perfection in flavours @schanz.restaurant.hotel ✨
- Turbot, oyster, egg yolk, water chestnut -
- Carabineiro, piglet feet, tonka bean, passion fruit -
- Quail, parsley, mushroom, carrot, french fries -
- Strawberries, juniper quark ice cream, sour clover -
- Pear, spruce sorbet, sherry soup -
Unique style by Thomas Schanz 🙏
Just... More
Perfection in flavours @schanz.restaurant.hotel ✨
- Turbot, oyster, egg yolk, water chestnut -
- Carabineiro, piglet feet, tonka bean, passion fruit -
- Quail, parsley, mushroom, carrot, french fries -
- Strawberries, juniper quark ice cream, sour clover -
- Pear, spruce sorbet, sherry soup -
Unique style by Thomas Schanz 🙏
Just Foodtastic! Less
