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Restaurants
- Yves Silvain added a new meal Dinner at Restaurant JAN at JAN
Culinary Masterclass @[instagram] JAN ✨
- Pork belly, black radish, cucumber, lovage -
- Lamb saddle, ragù, rosemary, parmesan -
- Fourme d’ambert, roscoff, winter salad, cherries -
- Rhubarb, raspberry, ginger, vanilla, champagne -
Perfection on each plate by @janhartwig_official 🙏
Foodtastic JAN!
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- Yves Silvain added a new meal Dinner at Restaurant JAN at JAN
Culinary Masterclass @[instagram] JAN ✨
- Sea urchin, N25 caviar, oxtail, crème crue -
- Pike dumpling, vendace, currant bush oil, nori jam -
- Bread, sour cream, turnip, bacon -
- Scallop, peas, grapes, guanciale, mussel xo -
Perfection on each plate by @janhartwig_official 🙏
Foodtastic JAN!
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- Yves Silvain added a new meal Dinner at Marco Müller - RUTZ at Rutz
Nature & Aroma @rutz_restaurant_berlin ✨
- North Sea squid, pork chin, wild quince -
- Duck, salad stem, black currant -
- Deer, hen of the woods, bone marrow -
- Truffel & Buckwheat -
- Fennel, verbena, clementine -
- Lettuce & Amazake -
My fourth visit, but this one definitely rocks!
Unique & Foodtastic experience by... More
Nature & Aroma @rutz_restaurant_berlin ✨
- North Sea squid, pork chin, wild quince -
- Duck, salad stem, black currant -
- Deer, hen of the woods, bone marrow -
- Truffel & Buckwheat -
- Fennel, verbena, clementine -
- Lettuce & Amazake -
My fourth visit, but this one definitely rocks!
Unique & Foodtastic experience by @marco_mueller_rutz Less
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Experience @assiettechampenoise ✨
- Caviar & Potato -
- Blue lobster, a homage -
- Brill & Shellfish -
- Sweetbread & Romain lettuce -
- Pistachio & Vanilla ice cream -
Foodtastic experience by @lallement_arnaud & @bricelallement 🥂
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Kitchen Experience @lemeuricealainducasse ✨
- Oyster & Gin Tonic -
- Asparagus, pistachio, capers, nasturtium -
- Langoustine, tuna belly, caviar, pink pepper -
- John Dory, fennel, sweet pepper, dill -
- Opal Seabass, turnip, mussels, botarga, turmeric -
- Lamb, abalone, seaweed, marsh pepper -
- Vanilla Pod & Coconut -... More
Kitchen Experience @lemeuricealainducasse ✨
- Oyster & Gin Tonic -
- Asparagus, pistachio, capers, nasturtium -
- Langoustine, tuna belly, caviar, pink pepper -
- John Dory, fennel, sweet pepper, dill -
- Opal Seabass, turnip, mussels, botarga, turmeric -
- Lamb, abalone, seaweed, marsh pepper -
- Vanilla Pod & Coconut -
Foodtastic Experience by @amaurybouhours 🙏🥂 Less
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- Yves Silvain added a new meal Dinner at Restaurant OXTE at Oxte
Mexican star @restaurantoxte ✨
- Asparagus & Peanuts -
- Fish tostada, jalapeño, avocado, grapefruit -
- Pulpo tortilla, pork sausage, grapes, black pudding -
- BBQ Cod, lardo, sweet potato mole, avocado -
- Mexican beef, pipian rojo, artichoke, tortilla chips -
- Corn & Sweet mole -
Delicious experience by @kike_casarrubias... More
Mexican star @restaurantoxte ✨
- Asparagus & Peanuts -
- Fish tostada, jalapeño, avocado, grapefruit -
- Pulpo tortilla, pork sausage, grapes, black pudding -
- BBQ Cod, lardo, sweet potato mole, avocado -
- Mexican beef, pipian rojo, artichoke, tortilla chips -
- Corn & Sweet mole -
Delicious experience by @kike_casarrubias 🙏 Less
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Blue Wine, or… ?
Exclusive Encounters @[instagram] La Cave @rosewoodhoteldecrillon ✨
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Unexpected nuances @alainducasseatthedorchester ✨
- Scallop, citrus beurre blanc, kristal caviar -
- Asparagus, wild morels, arbois wine -
- Lobster, sweetbread, chicken quenelle, truffle -
- Turbot, green peas, cardamom -
- Pigeon, beetroot, wild garlic, marigold -
- French cheese selection -
- Kumquat, pumpkin seed, lemon... More
Unexpected nuances @alainducasseatthedorchester ✨
- Scallop, citrus beurre blanc, kristal caviar -
- Asparagus, wild morels, arbois wine -
- Lobster, sweetbread, chicken quenelle, truffle -
- Turbot, green peas, cardamom -
- Pigeon, beetroot, wild garlic, marigold -
- French cheese selection -
- Kumquat, pumpkin seed, lemon sorbet -
Great experience by @alainducasse & @jeanphilippeblondet 🙏🥰 Less
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Elegance @helenedarrozeattheconnaught ✨
- Red mullet, hazelnut, rhubarb, argan oil -
- Lobster, tandoori spices, carrot, citrus, coriander -
- Sweetbread, artichoke, capers, tuna heart -
- Pigeon, peas, wasabi, black garlic, kiwi -
- Rhubarb, pink pepper, vanilla, champagne -
Great experience by @helenedarroze... More
Elegance @helenedarrozeattheconnaught ✨
- Red mullet, hazelnut, rhubarb, argan oil -
- Lobster, tandoori spices, carrot, citrus, coriander -
- Sweetbread, artichoke, capers, tuna heart -
- Pigeon, peas, wasabi, black garlic, kiwi -
- Rhubarb, pink pepper, vanilla, champagne -
Great experience by @helenedarroze 🥰 Less
