Palma Experience @aromataandreugenestra
- Mallorcan Coca -
- Tuna, fig leaves, fermented milk, fennel -
- Red prawn, orange, lemon, olives -
- Squid, pistachio, beurre blanc, vermouth -
- Cappelletti, lobster, sabayon, saffron -
- Stingray, potatoes, vean vinaigrette, spinach -
- Porc negre, polenta, corn, apricot -
- Chocolate, coffee, almonds, dates -
Located @hmpalmablanc created by @andreugenestra 🤗
