Il Milione @lasartebcn ✨
- Raspberry, sea risotto, mantis shrimp, cabbage -
- Virrey fish, truffled roots, aniseed crab, amarene -
- Venison, orange, blueberry, pepper -
- Hoshigaki, khaki, gorgonzola, olives, dates -
- Nectar, pear, almond, yuzu -
- Ode to chocolate -
Culinary masterclass by @paolocasagrandetv & @martinberasategui 🙏❤️
