Overview
Restaurant Views: 866
Awards
- MICHELIN Guide
- OAD
-
Asian Restaurants 2026, 410
Asian New Restaurants 2026, 77
- The World’s50 Best
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MENA's 50 Best Restaurants 2025, #45
Cuisine
Contemporary, Spanish Woodfire
Chef
Jesús Lobato Suare
Foodle Reviews
Smoked Room Dubai
“Why it deserves a place on your Dubai list: fire, precision and soul.
Because in a city built on excess, this small room still burns with honesty.”
➡️ Read the full article on the blog.
_
“Porque merece estar na sua lista do Dubai: Fogo, Precisão e Alma.
Porque uma cidade feita de excesso, esta pequena sala ainda arde com verdade.”
➡️ Leia o artigo completo no blog
Smoked Room Dubai
“Why it deserves a place on your Dubai list: fire, precision and soul.
Because in a city built on excess, this small room still burns with honesty.”
➡️ Read the full article on the blog.
_
“Porque merece estar na sua lista do Dubai: Fogo, Precisão e Alma.
Porque uma cidade feita de excesso, esta pequena sala ainda arde com verdade.”
➡️ Leia o artigo completo no blog
#smokedroom #smokedroomdubai #danigarcia #dubai #restaurants #mystorywithmichelin #finedining #fireomakase Less
Smoked Room Dubai
Dubai does this: it imports the world and expects each to bring along a piece of what they lack.
Inside Smoked Room, Spaniards seek a taste of “home.” Fourteen semicircular seats around an open flame where Dani García brought what Dubai needed: honest fire.
Smoked Room Dubai is an experience of precision and restraint. Very good rhythm. Elevation of flavors. A happy marriage between Spain and Japan, between avant-garde and restraint, that holds us from beginning to end.... More
Smoked Room Dubai
Dubai does this: it imports the world and expects each to bring along a piece of what they lack.
Inside Smoked Room, Spaniards seek a taste of “home.” Fourteen semicircular seats around an open flame where Dani García brought what Dubai needed: honest fire.
Smoked Room Dubai is an experience of precision and restraint. Very good rhythm. Elevation of flavors. A happy marriage between Spain and Japan, between avant-garde and restraint, that holds us from beginning to end. Everything is beautiful. Everything seems designed to always work. And it works.
It’s the price of perfection: when you export fire, you risk making it predictable. But there’s merit here—maintaining an identity, even far from home. The team asserts itself in its own name, not just as a copy of Madrid.
Fire, after all, travels well.
➡️ Read the full article - link on bio
____
O Smoked Room Dubai é uma experiência de precisão e contenção. Muito bom ritmo. Elevação de sabores. Um casamento feliz entre Espanha e Japão, entre vanguarda e contenção, que nos prende do início ao fim. Tudo é belo. Tudo parece projetado para funcionar sempre. E funciona.
É o preço da perfeição: quando se exporta o fogo, corre-se o risco de o tornar previsível. Mas aqui há mérito – o de manter uma identidade, mesmo longe de casa. A equipa afirma-se em nome próprio, não apenas como uma cópia de Madrid.
O fogo, afinal, viaja bem.
Lê o artigo completo — link na bio.
#dubai #smokedroomdubai #mystorywithmichelin #menas50best #finedining #theartofplating #danigarcia #finedininglovers #gastronomia Less
I started slash registered EatGoSee almost six years ago now. I set this platform up for many reasons but one of them was to bring different voices into the writing space. It felt cliquey and, worse, the writing felt flaccid.
@sanjayvarman is a someone I’ve know a long time and, recently, he started a Substack called Supperman, which you should read. (Subscribe to him, then come back and subscribe to me.)
I like Sanjay’s storytelling, his wonderment and perspective that comes... More
I started slash registered EatGoSee almost six years ago now. I set this platform up for many reasons but one of them was to bring different voices into the writing space. It felt cliquey and, worse, the writing felt flaccid.
@sanjayvarman is a someone I’ve know a long time and, recently, he started a Substack called Supperman, which you should read. (Subscribe to him, then come back and subscribe to me.)
I like Sanjay’s storytelling, his wonderment and perspective that comes from a different place to mine. That’s good. It’ll fact, it’s better.
EatGoSee needs him. And Matt Broderick.
He and his wonderful partner (who I also know very well) ventured over to @smokedroom.dubai which, in his words:
“The Smoked Room experience thrives on contradictions. The décor shouts fire but the food leans into a gentle Japanese Omakase. The service is relaxed, understated, almost restrained, but here the food is vibrant, personal and intimate.”
They has a fabulous time and you deserve to read a considered piece about Smoked Room because—wait, what did he say…
“When you pay a bucketload of money for two people you don’t just want dinner, you want an experience.”
He’s right.
Check out Sanjay’s review via the link in my profile. Thank you Sanjay. Let’s grab some soy ice cream, Chantilly cream and a non-alcoholic sake jelly some time.
Chefs Table @smokedroom.dubai
- Shrimp & Brown butter -
- Sturgeon & Nitro tomato -
- Chawanmushi & Hairy crab -
- Miso soup & King crab -
- Lobster tail & Lobster itamemono -
- Dry aged Kinki -
- French duck Barbary -
- Sake & Soy ice cream -
- Roasted butternut squash -
By @danigarcia7
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Address
St. Regis Gardens, Nakheel Mall - The Palm Jumeirah - Dubai - United Arab Emirates
Hours
Phone
+971 4 453 7548
Website
https://grupodanigarcia.com/smoked-room/en/dubai/
