The Cocochine London

Awards

MICHELIN Guide

Selected restaurants

All Michelin selected restaurants in London All Michelin selected restaurants in United Kingdom

La Liste

La Liste, #934

All La Liste in London All La Liste in United Kingdom

Cuisine

Modern French

• 2026
• 2025
• 2024

Dinner at The Cocochine

on 07 Feb 2026

by Yves Silvain

Sri Lankan spices @thecocochine ✨

- BBQ lobster, rice pot, spices, quail egg -
- Beef sirloin, black pepper, red wine jus -
- Pineapple, chilli, lime -
- Crème caramel, caviar, crème fraiche -
- Miclo kirsch, cherry ganache, sorbet -

As always an Foodtastic Experience by @larry_jayasekara 🙏🥂

Dinner at The Cocochine

on 05 Feb 2026

by Yves Silvain

Sri Lankan spices @thecocochine ✨

- Ceylon king crab, curry consommé, apple -
- Xxl scallop, mushroom, pandan, truffle -
- Wild turbot, coconut, prawn sauce, potato -

Again an Foodtastic Experience by @larry_jayasekara 🙏🥂

Dinner at The Cocochine

on 24 Jan 2026

by Yves Silvain

Sri Lankan pineapple @thecocochine 🍍

Sweet, sour and spicy by @larry_jayasekara ✨

Dinner at The Cocochine

on 23 Jan 2026

by Yves Silvain

Lobster rice pot @thecocochine 🔥

Sri Lankan memories by @larry_jayasekara ✨

Dinner at The Cocochine

on 08 Nov 2025

by Yves Silvain

XXL Scallop @thecocochine ✨

- Scallop, pandan, mushrooms, cloudberries -

Foodtastic Sri Lankan flavours by @larry_jayasekara 🙏🥰

Dinner at The Cocochine

on 07 Nov 2025

by Yves Silvain

XXL Langoustine @thecocochine ✨

- Langoustine, sunchoke, spices, lentils -

Foodtastic Sri Lankan flavours by @larry_jayasekara 🙏🥰

Dinner at The Cocochine

on 06 Apr 2024

by Neil A. Chef

Opening day at @thecocochine , after a two week soft opening period. I fell in love with this place pretty much as soon as I walked in. The attention to detail is all around you and it exudes luxury but most of all it says ´you are home and we are going to look after you´.
Many have been waiting for chef @larry_jayasekara to open his own place, and with the help of the Hamiltons Gallery owner Tim Jefferies the moment has arrived.
No tasting menus here, just a skilfully... More

Opening day at @thecocochine , after a two week soft opening period. I fell in love with this place pretty much as soon as I walked in. The attention to detail is all around you and it exudes luxury but most of all it says ´you are home and we are going to look after you´.
Many have been waiting for chef @larry_jayasekara to open his own place, and with the help of the Hamiltons Gallery owner Tim Jefferies the moment has arrived.
No tasting menus here, just a skilfully prepared A La Carte offering that will change regularly, daily even. A beautiful dining room is on the ground floor, and for me there is a 7 seater counter on the first floor that looks into the 920sq ft purpose built kitchen.
Ingredients are of exceptional quality and come from all over. I ate Otoro from Tokyo, Chicken from France and many ingredients from financier Ian Wace´s Rowler Estate, and the thing that attracts me the most is that I am fairly sure I could come to this (walk-in) kitchen counter every day next week and not eat the same dish twice.
I´ll be back….alot I think.
.
Otoro
Japanese Soy, Golden Oscietra Caviar
.
Canapés
.
Poulet De Bresse Chicken
Leek, Morel Mushrooms, Jus Gras, Chicken leg pie
.
Rowler Estate Quince & Vinegar Tart
Tosi Gorgonzola
.
66% Cocochine Chocolate
Biscuit, Golden Oscietra Caviar
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less