The Cocochine London

Awards

MICHELIN Guide

Newly added

All Michelin newly added in London All Michelin newly added in United Kingdom

Selected restaurants

All Michelin selected restaurants in London All Michelin selected restaurants in United Kingdom

Cuisine

Modern French

• 2024

Dinner at The Cocochine

on 06 Apr 2024

by Neil A. Chef

Opening day at @thecocochine , after a two week soft opening period. I fell in love with this place pretty much as soon as I walked in. The attention to detail is all around you and it exudes luxury but most of all it says ´you are home and we are going to look after you´.
Many have been waiting for chef @larry_jayasekara to open his own place, and with the help of the Hamiltons Gallery owner Tim Jefferies the moment has arrived.
No tasting menus here, just a skilfully... More

Opening day at @thecocochine , after a two week soft opening period. I fell in love with this place pretty much as soon as I walked in. The attention to detail is all around you and it exudes luxury but most of all it says ´you are home and we are going to look after you´.
Many have been waiting for chef @larry_jayasekara to open his own place, and with the help of the Hamiltons Gallery owner Tim Jefferies the moment has arrived.
No tasting menus here, just a skilfully prepared A La Carte offering that will change regularly, daily even. A beautiful dining room is on the ground floor, and for me there is a 7 seater counter on the first floor that looks into the 920sq ft purpose built kitchen.
Ingredients are of exceptional quality and come from all over. I ate Otoro from Tokyo, Chicken from France and many ingredients from financier Ian Wace´s Rowler Estate, and the thing that attracts me the most is that I am fairly sure I could come to this (walk-in) kitchen counter every day next week and not eat the same dish twice.
I´ll be back….alot I think.
.
Otoro
Japanese Soy, Golden Oscietra Caviar
.
Canapés
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Poulet De Bresse Chicken
Leek, Morel Mushrooms, Jus Gras, Chicken leg pie
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Rowler Estate Quince & Vinegar Tart
Tosi Gorgonzola
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66% Cocochine Chocolate
Biscuit, Golden Oscietra Caviar
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
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