Cantonese @thechairmanrestauranthk
- Pig trotted terrine, ginger, vinegar -
- Baby squid, Sichuan pepper, dried squid -
- Crispy taro cake with smoked duck -
- Bbq lamb belly and abalone roll -
- Cleansing soup -
- Geoduck poached in rice broth -
- Chairman style char siu -
- Doubled boiled vegetables, pork skin, shrimps -
- Flowery crab, shaoxing wine, flat rice noodles -
Experience by Danny Yip
