Experience @restaurantzen.sgp ✨
- Turbot, razor clam, yoghurt whey, artichoke -
- Scallop, foie gras, kampot pepper, blackcurrant -
- A4 Wagyu, kabu, wasabi, gyoja ninniku -
- French toast grande edition 2008 -
- Carrot ice cream, hoshigaki, mikan, jin xuan oolong -
Great experience by @toraikc @martinofner_ @bjornfrantzen
