Crossroads cooking @restaurantnouri
- Rice cake, prahok, toro iwashi, caviar, ginger flower -
- White corn custard, bafun uni, blue corn velouté -
- Turkic dumplings, chicken skin, beef consommé -
- Turbot, bouquet garni, garlic skyr, black sesame -
- Koshihikari rice, kampot pepper, black fig, gold leaf -
- Wagyu rib eye, white kimchi, pressed beef jus -
- Chocolate sorbet, anchovy, wild pepper, colatura -
Experience by @ivanbrehm 🙏
