Nature & Aroma @rutz_restaurant_berlin ✨
- North Sea squid, pork chin, wild quince -
- Duck, salad stem, black currant -
- Deer, hen of the woods, bone marrow -
- Truffel & Buckwheat -
- Fennel, verbena, clementine -
- Lettuce & Amazake -
My fourth visit, but this one definitely rocks!
Unique & Foodtastic experience by @marco_mueller_rutz
