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Restaurants
- Yves Silvain added a new meal Dinner at 永 WING Restaurant at WING Restaurant
Chinese culinary finesse @wingrestaurant_hk ✨
- Geoduck, yunnan chili, bull kelp -
- Smoked eggplant, marinated vinegar -
- Chili oyster, golden crystal egg -
- Botan shrimp, chiu chow sauce -
- Baby lamb soup, more mushroom, green peas -
- Pomfret, mandarin peel, black beans -
- Fragrant chili, king crab, crispy cheung fun... More
Chinese culinary finesse @wingrestaurant_hk ✨
- Geoduck, yunnan chili, bull kelp -
- Smoked eggplant, marinated vinegar -
- Chili oyster, golden crystal egg -
- Botan shrimp, chiu chow sauce -
- Baby lamb soup, more mushroom, green peas -
- Pomfret, mandarin peel, black beans -
- Fragrant chili, king crab, crispy cheung fun -
Foodtastic Experience by @chefvickycheng Less
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- Yves Silvain added a new meal Dinner at The Chairman Restaurant at The Chairman
Cantonese @thechairmanrestauranthk
- Pig trotted terrine, ginger, vinegar -
- Baby squid, Sichuan pepper, dried squid -
- Crispy taro cake with smoked duck -
- Bbq lamb belly and abalone roll -
- Cleansing soup -
- Geoduck poached in rice broth -
- Chairman style char siu -
- Doubled boiled vegetables, pork skin, shrimps... More
Cantonese @thechairmanrestauranthk
- Pig trotted terrine, ginger, vinegar -
- Baby squid, Sichuan pepper, dried squid -
- Crispy taro cake with smoked duck -
- Bbq lamb belly and abalone roll -
- Cleansing soup -
- Geoduck poached in rice broth -
- Chairman style char siu -
- Doubled boiled vegetables, pork skin, shrimps -
- Flowery crab, shaoxing wine, flat rice noodles -
Experience by Danny Yip Less
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Traditional Cantonese @[instagram] Man Wah
- Cucumber, yuzu vinegar, bbq pork loin -
- Lobster, sautéed egg, sea urchin, dumpling -
- Cod, chu hou paste, tangerine peel -
- Wagyu M9 Cantonese style -
- Stir fried kale, ginger, Chinese wine -
- Angel hair pasta, spring onion, longjing tea leaves -
- Chilled fig cream, seaweed sago -
Great... More
Traditional Cantonese @[instagram] Man Wah
- Cucumber, yuzu vinegar, bbq pork loin -
- Lobster, sautéed egg, sea urchin, dumpling -
- Cod, chu hou paste, tangerine peel -
- Wagyu M9 Cantonese style -
- Stir fried kale, ginger, Chinese wine -
- Angel hair pasta, spring onion, longjing tea leaves -
- Chilled fig cream, seaweed sago -
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- Yves Silvain added a new meal Dinner at Amber at Amber
New 3 star @[instagram] Amber ✨
- Foie gras, kin egg, madeira, mushrooms -
- Lamb loin, artichoke, ramson, pine nut -
- Strawberry, salt tomato, rose water, chickpea -
- Mango, pineapple, curry, kumquat -
Located @mo_landmarkhk created by @rekkebus 🙏
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Seasonal Norwegian @restaurantalaise ✨
- Scallop, asparagus ouroboros -
- Roasted uer, jerusalem artichoke, sea urchin -
- Monkfish en croute, morels, romano bean -
- Rømme, rhubarb, vanilla -
- Chocolate, blackcurrant, crème de cassis -
Great experience by @ulrikalaise 🙏
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Seasonal Norwegian @restaurantalaise ✨
- From the sea -
- From the land -
- Soupe à l’Oignon -
- Foie gras, gooseberries, meadowsweet-
- Caviar, brown butter, champagne ice cream -
- Skate wing, pickled radish, bouillabaisse sauce -
Great experience by @ulrikalaise 🙏
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- Yves Silvain added a new meal Dinner at Savage at Savage
Dimensions @savage.oslo ✨
- Nettle pasta, spring vegetables cassoulet -
- Sweetbread, salsa macha, asparagus -
- Lamb, cherries, fermented peppercorns -
- Rhubarb, kefir, goat milk -
Great experience by @selvaggio95 🙏
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King of the Castle @restaurant_create ✨
- Langoustine, smoked eel, sake, pointed cabbage -
- Scallop, spinach, morels, black truffle -
- Lamb, green curry, mint, black garlic -
- Cheese selection -
- Rhubarb, white chocolate, raspberry, verbena -
Located @van.oys crEATed by @guidobraeken 🙏
Just... More
King of the Castle @restaurant_create ✨
- Langoustine, smoked eel, sake, pointed cabbage -
- Scallop, spinach, morels, black truffle -
- Lamb, green curry, mint, black garlic -
- Cheese selection -
- Rhubarb, white chocolate, raspberry, verbena -
Located @van.oys crEATed by @guidobraeken 🙏
Just a few weeks open and already Foodtastic Experience! Less
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- Yves Silvain added a new meal Dinner at Kol Restaurant at KOL
Mexican soul, British ingredients @kol.restaurant
- Asparagus, wild garlic, hemp seed sauce -
- Scallop, rhubarb, pil pil -
- Lamb saddle, wood sorrel, rye koji, bueno mulato -
- Barbacoa, lamb neck, daikon, arbol salsa -
- Paleta, jalapeño, yoghurt, rhubarb -
- Jericalla, mead, fennel pollen, pasilla -
Foodtastic Experience by @santiagolas... More
Mexican soul, British ingredients @kol.restaurant
- Asparagus, wild garlic, hemp seed sauce -
- Scallop, rhubarb, pil pil -
- Lamb saddle, wood sorrel, rye koji, bueno mulato -
- Barbacoa, lamb neck, daikon, arbol salsa -
- Paleta, jalapeño, yoghurt, rhubarb -
- Jericalla, mead, fennel pollen, pasilla -
Foodtastic Experience by @santiagolas ✨ Less
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- Yves Silvain added a new meal Dinner at Kol Restaurant at KOL
Mexican soul, British ingredients @kol.restaurant
- Chapulin, kelp, huacatay -
- Crab, churro, dulce de leche, marigold -
- Blue mussel, morels, pickled tulip, mole -
- Nicoatole, caviar, meadowsweet, herbs -
- Cuttlefish, cobnut, sea truffle, gorse -
- Langoustine, smoked chili, sea buckthorn -
Foodtastic Experience by @santiagolas... More
Mexican soul, British ingredients @kol.restaurant
- Chapulin, kelp, huacatay -
- Crab, churro, dulce de leche, marigold -
- Blue mussel, morels, pickled tulip, mole -
- Nicoatole, caviar, meadowsweet, herbs -
- Cuttlefish, cobnut, sea truffle, gorse -
- Langoustine, smoked chili, sea buckthorn -
Foodtastic Experience by @santiagolas ✨ Less
