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Restaurants
- Yves Silvain added a new meal Dinner at Ristorante Andrea Aprea at Andrea Aprea
Ristorante @andreaapreamilano ✨
- Sub marine risotto -
- Bottoni, grana padana, veal sausage -
- Eliche, Neapolitan sauce, candied lemon -
- Turbot Mugnaia -
- Lamb, sea urchin, sorrel, provola -
- All about Lemon -
- Loquats & Rosemary -
Experience by @andreaaprea_official 🙏🥂
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- Yves Silvain added a new meal Dinner at Savage at Savage
Norwegian Landscapes @savage.oslo ✨
- Arctic char, squash, crab bearnaise -
- Zucchini flower & Aged beef -
- Nettle pasta, spring vegetable cassoulet -
- Mochi brioche, ricotta, miso toffee -
- Sweetbreads & Apricot -
- Lamb, cherries, chantarelles -
- Daisy, plums, toffee, tonka -
As always a great experience by @selvaggio95... More
Norwegian Landscapes @savage.oslo ✨
- Arctic char, squash, crab bearnaise -
- Zucchini flower & Aged beef -
- Nettle pasta, spring vegetable cassoulet -
- Mochi brioche, ricotta, miso toffee -
- Sweetbreads & Apricot -
- Lamb, cherries, chantarelles -
- Daisy, plums, toffee, tonka -
As always a great experience by @selvaggio95 🙏🥂 Less
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- Yves Silvain added a new meal Dinner at Mon Oncle at Mon Oncle
French Norwegian @mononcle.oslo ✨
- Corn, chanterelles, ossau iraty -
- Uer, pistachio, zucchini -
- Lamb a la Provençal -
- Hare Royale -
- Comté & Vin Jaune -
- Pear, vanilla, arlette -
Delicious experience by @dimitrivth 🥂
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- Yves Silvain added a new meal Dinner at Sabi Omakase Oslo at Sabi Omakase Oslo
World Champion @sabiomakaseoslo 🙏
- Lean Tuna -
- Medium Fatty Tuna -
- Fatty Tuna -
- Mackerel -
- Sea Urchin -
- Norwegian Eel -
- Miso Soup -
- Sweet Omelette -
- Yuzu & Watermelon -
Omakase Experience by @airiszapa ✨
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- Yves Silvain added a new meal Dinner at Tantris Maison Culinaire at Tantris
Unique setting @tantris_maison_culinaire ✨
- Sardines, sorrel, buckwheat, caviar -
- Tomato, tarte tatin, carpaccio, liegeois -
- Cepes, hazelnut, mushroom, orange -
- Blue lobster salad -
Foodtastic Experience by @benjamin_chmura at this unique spot in Munich… 🥂
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- Yves Silvain added a new meal Dinner at N25 Caviar at ÒNIRO RESTAURANT
Unboxing & Quality check of the Kaluga ✨
An exclusive behind the scenes @n25caviar learning about their unique ageing process highlighting the complex umami flavour profiles…
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Botanical Gastronomy @restaurantdenieuwewinkel 🌱
- Foodforest tea & Fennel canelé -
- Pickled tofu, spinach, okara jus -
- Pseudo grains, amaranth, quinoa, black mole -
- Almond milk & Roqueforti -
- Sunflower seeds fudge, sea buckthorn, yellow carrot -
- Balckcurrant wood leaf berries -
- Forest coffee, chestnut, nuts,... More
Botanical Gastronomy @restaurantdenieuwewinkel 🌱
- Foodforest tea & Fennel canelé -
- Pickled tofu, spinach, okara jus -
- Pseudo grains, amaranth, quinoa, black mole -
- Almond milk & Roqueforti -
- Sunflower seeds fudge, sea buckthorn, yellow carrot -
- Balckcurrant wood leaf berries -
- Forest coffee, chestnut, nuts, rhubarb -
Again an Foodtastic Experience by Emile van der Staak 🙏💚 Less
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- Yves Silvain added a new meal Dinner at Restaurant Showw at Restaurant Showw
It’s all about comfort @restaurantshoww ✨
- Langoustine, curry, jerusalem artichoke, coffee -
- Potato & Caviar -
- Entrecôte, onion, wild garlic, capers -
- Passion fruit, nougat, blackberry, basil -
- The end of the showw -
Great experience by @dorusfloris & @lendlmijnhijmer 🙏🥂
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- Yves Silvain added a new meal Dinner at Restaurant Vinkeles at Vinkeles
Foodtastic Experience @restaurantvinkeles ✨
- Red shrimps, teardrop peas, caviar -
- Langoustine, foie gras, nachi pear -
- Capuchins, parmesan, truffle, parsnip -
- Pigeon, sour cherry, cacao, rose petals, mustard -
- Wagyu, bone marrow, shallot, rouennaise -
- Tomato, thai basil, yuzu sake sabayon -
Located @hotelthedylan... More
Foodtastic Experience @restaurantvinkeles ✨
- Red shrimps, teardrop peas, caviar -
- Langoustine, foie gras, nachi pear -
- Capuchins, parmesan, truffle, parsnip -
- Pigeon, sour cherry, cacao, rose petals, mustard -
- Wagyu, bone marrow, shallot, rouennaise -
- Tomato, thai basil, yuzu sake sabayon -
Located @hotelthedylan created by @jurgenvanderzalm 🙏
Definitely a must visit when in Amsterdam 🥂
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- Yves Silvain added a new meal Dinner at Bistro Féline at Bistro Féline
New in the guide @bistrofeline ✨
- Oyster & Caviar -
- Wagyu Charcuterie -
- Toast Chicken Liver -
- Rum infused Bisque -
- Scallop a la Rockefeller -
- Lobster a la Nage -
- Wagyu Entrecôte -
- ‘Stroopwafel’ -
Good vibes, pure flavours by @dennis_huwae & @luukarios 🥂
