Foodtastic Experience @restaurantvinkeles ✨

- Red shrimps, teardrop peas, caviar -
- Langoustine, foie gras, nachi pear -
- Capuchins, parmesan, truffle, parsnip -
- Pigeon, sour cherry, cacao, rose petals, mustard -
- Wagyu, bone marrow, shallot, rouennaise -
- Tomato, thai basil, yuzu sake sabayon -

Located @hotelthedylan... More