Experience @komu.restaurant
- Popcorn, caviar, apple, celery -
- Mackerel, tamarind, pickled gherkin, flowers -
- Brussels sprouts, hempseed, bergamot, parmesan -
- King crab, blood orange, perigord truffle. -
- Halibut, malt, fingerlime, cedro -
- Duck, strawberry, spinach, sweetbread -
- L’etivaz cheese, watercress, apple, topinambur -
- Cauliflower, salted lemon, plum, buttermilk -
- Pineapple, ginger, dadelion, orange -
