Experience @restaurantzen.sgp ✨
- Aged cheese cracker & spices -
- Beer tartlet, poached crustacean, dill -
- Pelle Janzon blini, wagyu, vendace roe -
- Croustade manganji & fontina -
- Vol au vent, cep, galangal -
- Crudo, caviar, chutoro, argan oil, myoga -
- Chawanmushi, king crab, sea buckthorn, uni, saffron -
- Onion, almond, liquorice -
Great experience by @toraikc @martinofner_ @bjornfrantzen 🙏
