Il Milione @lasartebcn ✨
- Sweetbread, truffle, portobello -
- Tuna tartare, shrimp, razor clams, carabineiro -
- Caviar, celeriac butter, croissant -
- Foie gras, smoked eel, spring onion, green apple -
- Cod fish, seaweeds, pil pil, snails -
- Octopus, bell pepper, squid -
- Asparagus, almonds, shrimps, gazpacho -
Culinary masterclass by @paolocasagrandetv & @martinberasategui 🙏❤️
