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Restaurants
- Yves Silvain added a new meal Dinner at Botrini's restaurant at Botrini’s
Athenian Art @botrinisrestaurant.official
- Zucchini & Truffle -
- Tsigareli, snails, cuttlefish, potato -
- Sweetbreads -
- Duck Papardelle -
- Celery & Mimosa -
Experience by @ektorasbotrini.official ✨
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- Yves Silvain added a new meal Dinner at xenodocheio Milos at Milos Restaurant
Days & Night @xenodocheiomilos ✨
- Home, suite, home -
- Massage surprise -
- Healthy lunch @estiatoriomilos -
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- Yves Silvain added a new meal Dinner at Makris Restaurants at Makris Athens
Athenian experience @makrisrestaurants
- Duck, kumquat, topinambur, deer, truffle -
- Mushroom cappuccino & brioche -
- Flower bouquet -
- Langoustine, watermelon radish, ginger, kumquat -
- Sourdough bread & Butter -
- Scallop, ravioli, caviar -
- Red mullet, mussels, shrimps -
- Pork, mushroom, kale, chicory, beetroot -... More
Athenian experience @makrisrestaurants
- Duck, kumquat, topinambur, deer, truffle -
- Mushroom cappuccino & brioche -
- Flower bouquet -
- Langoustine, watermelon radish, ginger, kumquat -
- Sourdough bread & Butter -
- Scallop, ravioli, caviar -
- Red mullet, mussels, shrimps -
- Pork, mushroom, kale, chicory, beetroot -
Experience by @petros_dimas_ ✨ Less
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- Yves Silvain added a new meal Dinner at CTC at CTC
Urban gastronomy @ctcresto
- Lobster salad, topinambur, green apple -
- Langoustine, tomato, black lemon -
- Souvlaki, onion, cucumber, gyros, pita -
- Kohlrabi, retsina, oysters, caviar -
- Corn soup, lobster, truffle, bergamot -
- Calamari pesto, tomato, basil -
- Athinaiki, grouper, collagen, greens -
- Cappelleti, pumpkin,... More
Urban gastronomy @ctcresto
- Lobster salad, topinambur, green apple -
- Langoustine, tomato, black lemon -
- Souvlaki, onion, cucumber, gyros, pita -
- Kohlrabi, retsina, oysters, caviar -
- Corn soup, lobster, truffle, bergamot -
- Calamari pesto, tomato, basil -
- Athinaiki, grouper, collagen, greens -
- Cappelleti, pumpkin, wagyu beef cheeks, espresso -
- Stifado, rabbit, chestnut, onion -
- Carrot cake, walnut pie, citrus -
Experience by @alextsiotinis ✨ Less
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New in town @latasquitadelanzarote
- Banana & Salami -
- Smoked salmon belly -
- Hake Salad -
- Brioche, jowl, caviar -
- Smoked salmon morillo -
- Shiitake Mushroom -
- Lanzarote Rockfish -
- Carabineiro & Egg yolk emulsion -
- Deer sirloin steak & Onion -
- Avocado & Strawberry -
- Bread & Chocolate -
New in town @latasquitadelanzarote
- Banana & Salami -
- Smoked salmon belly -
- Hake Salad -
- Brioche, jowl, caviar -
- Smoked salmon morillo -
- Shiitake Mushroom -
- Lanzarote Rockfish -
- Carabineiro & Egg yolk emulsion -
- Deer sirloin steak & Onion -
- Avocado & Strawberry -
- Bread & Chocolate -
Experience by @tasquita located @cesar_lanzarote Less
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- Yves Silvain added a new meal Dinner at Arnanz at ARNANZ
New in Madrid @arnanz.world
- Onion, quail egg, potato, almond -
- Chickpeas & Pickled vegetables -
- Charcuterie, scarlet, beeswax, marinated -
- Bread & Butter -
- Gazpacho, tomatoes, soffrito -
- Potato & Saffron -
- Collagen, trout roe, lemon -
- Lobster & Anis La Castellana -
- Roasted duck & Black truffle -
- The... More
New in Madrid @arnanz.world
- Onion, quail egg, potato, almond -
- Chickpeas & Pickled vegetables -
- Charcuterie, scarlet, beeswax, marinated -
- Bread & Butter -
- Gazpacho, tomatoes, soffrito -
- Potato & Saffron -
- Collagen, trout roe, lemon -
- Lobster & Anis La Castellana -
- Roasted duck & Black truffle -
- The cheese button -
- Walnut & Truffle -
- Vegetable chocolates -
Experience by @rubenarnanz ✨ Less
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- Yves Silvain added a new meal Dinner at Sen Omakase at Sen Omakase
Experience @senomakase
- Crispy chicken, foie gras, kinokoyaki -
- Hassun, young peach, duck, seabass, skipjack tuna -
- Chawanmushi, black truffle, shiitake, chicken -
- Langoustine nigiri -
- Scallop nigiri -
- Black Sea bream nigiri -
- Carneiro & Yuzu kosho -
- Salmon & Saikyo miso -
- Squid & Caviar nigiri -
- Grilled lobster... More
Experience @senomakase
- Crispy chicken, foie gras, kinokoyaki -
- Hassun, young peach, duck, seabass, skipjack tuna -
- Chawanmushi, black truffle, shiitake, chicken -
- Langoustine nigiri -
- Scallop nigiri -
- Black Sea bream nigiri -
- Carneiro & Yuzu kosho -
- Salmon & Saikyo miso -
- Squid & Caviar nigiri -
- Grilled lobster -
- Tebasaki gyoza -
- Jabara otoro nigiri -
- Zuke maguro nigiri -
- Otoro nigiri -
- Red miso deer -
- Temaki tsukune wagyu -
Traditions by @stevenbosen ✨ Less
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- Yves Silvain added a new meal Dinner at Enoteca Paco Pérez at Enoteca
Lovely Sunday lunch @enotecapacoperez 🥰
- Lobster in Salpicón -
- Pumpkin and citrus tartlet -
- Green peas, silky cream, scallop, truffle -
- Huitlacoche, caviar, scallops, black trumpets -
- Carbonara sea cucumber -
- Acquerello, sea urchin, brussel sprouts, black truffle -
- Kumquat, mandarin, yuzu, flowers -
- Mushroom,... More
Lovely Sunday lunch @enotecapacoperez 🥰
- Lobster in Salpicón -
- Pumpkin and citrus tartlet -
- Green peas, silky cream, scallop, truffle -
- Huitlacoche, caviar, scallops, black trumpets -
- Carbonara sea cucumber -
- Acquerello, sea urchin, brussel sprouts, black truffle -
- Kumquat, mandarin, yuzu, flowers -
- Mushroom, wasabi, truffle, suzette sauce -
Foodtastic experience by Paco Perez ✨ Less
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- Yves Silvain added a new meal Dinner at Os-Kuro at Os-kuro Sushi bar & Robata
Day & Night @hotel_claris
- Home, suite, home @derby_hotels -
- Dinner @oskuro -
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- Yves Silvain added a new meal Dinner at AÜRT at AÜRT Restaurant
Catalan cuisine @aurtrestaurant
- Tuna & Baracuda -
- Cuttlefish tartar -
- Seabass & Kefir butter -
- Sea urchin & Frisee lettuce -
- Clams & Gilda juice -
- Ganxet & Pil pil -
- Mushrooms & Blue tupi bun -
- Onion Royale -
- Green peas & All cremat -
- Squid pil pil -
- Grilled cabbage & noisette butter -
- Sweetbreads... More
Catalan cuisine @aurtrestaurant
- Tuna & Baracuda -
- Cuttlefish tartar -
- Seabass & Kefir butter -
- Sea urchin & Frisee lettuce -
- Clams & Gilda juice -
- Ganxet & Pil pil -
- Mushrooms & Blue tupi bun -
- Onion Royale -
- Green peas & All cremat -
- Squid pil pil -
- Grilled cabbage & noisette butter -
- Sweetbreads & Perigueux coffee -
- Gascon pork & Black trumpets -
- Green tears dessert -
- Sheep milk & Cauliflower -
- Pine nuts & Chanterelles -
- Leek, vanilla and coffee -
Experience by @arturmartinez_aurt Less
