Your profile is incomplete.
Feed others more info about you.
Restaurants
- Yves Silvain added a new meal Dinner at Mont Bar at Mont Bar
Just delicious @mont_bar
- Chicken skin & Squid -
- Seabass ceviche -
- Sea urchin vol-au-vent -
- Brioche, foie gras, onion -
- Wagyu, foie gras, truffle -
- Mochi, sobrasada, mahón cheese, walnut -
- Razor clam a la donostiarra -
- Tuna belly, pine nut emulsion, beetroot -
- Green peas, pistachio, glacial ficoide -
- Artichoke,... More
Just delicious @mont_bar
- Chicken skin & Squid -
- Seabass ceviche -
- Sea urchin vol-au-vent -
- Brioche, foie gras, onion -
- Wagyu, foie gras, truffle -
- Mochi, sobrasada, mahón cheese, walnut -
- Razor clam a la donostiarra -
- Tuna belly, pine nut emulsion, beetroot -
- Green peas, pistachio, glacial ficoide -
- Artichoke, potato, black truffle, pancetta -
- Stingray, beurre blanc, caviar, tarragon -
- Lobster, noisette, salpicón, avocado, chanterelles -
- Pigeon, cacao, ravioli, truffle, pate -
- Rice ice cream & Nori seaweed -
- Millefeuille & Saint Germain -
Foodtastic experience by @agudo.fran & @ivan.castro.galan 🥰 Less
Copy the code to embed the post
Day & Night @monument_hotel ✨
- Home, suite, home -
- Morning swim -
- Lovely breakfast -
- Lunch @[instagram] Il Milione by @lasartebcn -
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Lasarte Restaurant at Lasarte
Il Milione @lasartebcn ✨
- Raspberry, sea risotto, mantis shrimp, cabbage -
- Virrey fish, truffled roots, aniseed crab, amarene -
- Venison, orange, blueberry, pepper -
- Hoshigaki, khaki, gorgonzola, olives, dates -
- Nectar, pear, almond, yuzu -
- Ode to chocolate -
Culinary masterclass by @paolocasagrandetv & @martinberasategui... More
Il Milione @lasartebcn ✨
- Raspberry, sea risotto, mantis shrimp, cabbage -
- Virrey fish, truffled roots, aniseed crab, amarene -
- Venison, orange, blueberry, pepper -
- Hoshigaki, khaki, gorgonzola, olives, dates -
- Nectar, pear, almond, yuzu -
- Ode to chocolate -
Culinary masterclass by @paolocasagrandetv & @martinberasategui 🙏❤️ Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Lasarte Restaurant at Lasarte
Il Milione @lasartebcn ✨
- Sweetbread, truffle, portobello -
- Tuna tartare, shrimp, razor clams, carabineiro -
- Caviar, celeriac butter, croissant -
- Foie gras, smoked eel, spring onion, green apple -
- Cod fish, seaweeds, pil pil, snails -
- Octopus, bell pepper, squid -
- Asparagus, almonds, shrimps, gazpacho -
Culinary... More
Il Milione @lasartebcn ✨
- Sweetbread, truffle, portobello -
- Tuna tartare, shrimp, razor clams, carabineiro -
- Caviar, celeriac butter, croissant -
- Foie gras, smoked eel, spring onion, green apple -
- Cod fish, seaweeds, pil pil, snails -
- Octopus, bell pepper, squid -
- Asparagus, almonds, shrimps, gazpacho -
Culinary masterclass by @paolocasagrandetv & @martinberasategui 🙏❤️ Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Restaurant ES:SENZ at es:senz
Start me up @essenz_edipsigl ✨
- The cloud, macaron, tartelette, rossini -
- Bread & Brioche -
- Salted butter, herb garden, tomato wild garlic bud -
- Char, pernod, sour cream, hemp seeds, cucumber -
- Fried chicken, black truffle, caviar, chicken essence -
Foodtastic experience by @edip_sigl_official 🙏🥰
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at KOMU at Komu
Experience @komu.restaurant
- Popcorn, caviar, apple, celery -
- Mackerel, tamarind, pickled gherkin, flowers -
- Brussels sprouts, hempseed, bergamot, parmesan -
- King crab, blood orange, perigord truffle. -
- Halibut, malt, fingerlime, cedro -
- Duck, strawberry, spinach, sweetbread -
- L’etivaz cheese, watercress, apple, topinambur... More
Experience @komu.restaurant
- Popcorn, caviar, apple, celery -
- Mackerel, tamarind, pickled gherkin, flowers -
- Brussels sprouts, hempseed, bergamot, parmesan -
- King crab, blood orange, perigord truffle. -
- Halibut, malt, fingerlime, cedro -
- Duck, strawberry, spinach, sweetbread -
- L’etivaz cheese, watercress, apple, topinambur -
- Cauliflower, salted lemon, plum, buttermilk -
- Pineapple, ginger, dadelion, orange -
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at ORYX at Oryx
Cocina de la Baja @oryxrestaurante 🔥
- Caesar, baby lettuce, mustard, egg yolk, dressing -
- Black taco, sole, purple coleslaw, beetroot -
- Smoked corn cream, sea urchin, vegetable lasagna -
- Beef fillet, truffles mashed potatoes, demi glace -
- Strawberries, pink pepper, yogurt merengue -
Experience by @ruffoibarra... More
Cocina de la Baja @oryxrestaurante 🔥
- Caesar, baby lettuce, mustard, egg yolk, dressing -
- Black taco, sole, purple coleslaw, beetroot -
- Smoked corn cream, sea urchin, vegetable lasagna -
- Beef fillet, truffles mashed potatoes, demi glace -
- Strawberries, pink pepper, yogurt merengue -
Experience by @ruffoibarra ✨ Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Damiana at Damiana
Baja California cuisine @[instagram] Damiana
Experience by @esteban_lluis ✨
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Lunario Restaurante at Lunario
Most sustainable restaurant Latin America 2024 @lunario.valle 🌱
- Butternut squash soup -
- Clam, kumquat, chile -
- Octopus & Suadero taco -
- Jocoque & Rajas sope -
- Striped bass, beans, banana leaf -
- Lamb, tomatoes, barley -
- Tangerine flan -
Experience by @sheyla.alvarado
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Autem Milano at Autem
Cucina de Mercato @autem_milano
- Pasta in Bianco, vinegar, plum vermouth, bay leaf -
- Crostino Toscano, ravioli, fennel, vincento -
- Pigeon & Radicchio -
- Chocolate soufflé -
Experience by @lcnatalini ✨
