Just delicious @mont_bar

- Chicken skin & Squid -
- Seabass ceviche -
- Sea urchin vol-au-vent -
- Brioche, foie gras, onion -
- Wagyu, foie gras, truffle -
- Mochi, sobrasada, mahón cheese, walnut -
- Razor clam a la donostiarra -
- Tuna belly, pine nut emulsion, beetroot -
- Green peas, pistachio, glacial ficoide -
- Artichoke, potato, black truffle, pancetta -
- Stingray, beurre blanc, caviar, tarragon -
- Lobster, noisette, salpicón, avocado, chanterelles -
- Pigeon, cacao, ravioli, truffle, pate -
- Rice ice cream & Nori seaweed -
- Millefeuille & Saint Germain -

Foodtastic experience by @agudo.fran & @ivan.castro.galan 🥰 Less