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Restaurants
- Yves Silvain added a new meal Dinner at ROSETTA at Rosetta
Purity @restauranterosetta
- Scallop & Cacahuazintle -
- Beef tongue, parsley, sorrel, capers -
- Savoy cabbage, romeritos, pistachio -
- Endive, nogada, fig oil -
- Green tomatoes, piloncillo, ocosingo cheese -
- White mole & fermented carrots -
- Huitlacoche & pasta -
- Sunchoke & red romesco -
- Butternut squash, chocolate,... More
Purity @restauranterosetta
- Scallop & Cacahuazintle -
- Beef tongue, parsley, sorrel, capers -
- Savoy cabbage, romeritos, pistachio -
- Endive, nogada, fig oil -
- Green tomatoes, piloncillo, ocosingo cheese -
- White mole & fermented carrots -
- Huitlacoche & pasta -
- Sunchoke & red romesco -
- Butternut squash, chocolate, melipona honey -
Experience by @elena_reygadas Less
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Seafood paradise @ladocenaoysterbar
- Oyster & Clams selection -
- Oyster, tuna, sea urchin -
- Grilled prawns -
- Ant eggs taco -
- Seabass taco -
Good vibes and great quality by @tomasbermudezt 🙌
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- Yves Silvain added a new meal Dinner at Melisse: Josiah Citrin at Melisse
25 years of excellence @melisserestaurant
- Scallop, ravioli, celeriac, green apple, white truffle -
- Wild turbot, matsutake, young leeks, galangal -
- Veal, squash, cabbage, white truffle -
- Duck, beetroot, chanterelles, jujube -
- Honey cremeux, pear, yuzu, sheep yogurt -
- Stracciatella, mascarpone, almond, kuromitsu -... More
25 years of excellence @melisserestaurant
- Scallop, ravioli, celeriac, green apple, white truffle -
- Wild turbot, matsutake, young leeks, galangal -
- Veal, squash, cabbage, white truffle -
- Duck, beetroot, chanterelles, jujube -
- Honey cremeux, pear, yuzu, sheep yogurt -
- Stracciatella, mascarpone, almond, kuromitsu -
Experience by @josiahcitrin ✨ Less
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- Yves Silvain added a new meal Dinner at Citrin at Citrin Restaurant
Modern California @citrinla
- Egg caviar, hen yolk, cauliflower, crème fraiche -
- Sunchoke soup, potato, mushroom, black truffle -
- Lobster, capellini, brown butter, basil -
- White truffle, brown butter, pasta, truffle froth -
- Veal, cipollini onion, turnip, sherry, mustard seeds -
- Chicken, brussel sprouts, carrot, morels... More
Modern California @citrinla
- Egg caviar, hen yolk, cauliflower, crème fraiche -
- Sunchoke soup, potato, mushroom, black truffle -
- Lobster, capellini, brown butter, basil -
- White truffle, brown butter, pasta, truffle froth -
- Veal, cipollini onion, turnip, sherry, mustard seeds -
- Chicken, brussel sprouts, carrot, morels -
- Pear, earl grey tea, vanilla ice cream -
- Dark chocolate, hazelnut, coffee ice cream -
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- Yves Silvain added a new meal Dinner at Smoked Room Dubai at Smoked Room Dubai
Chefs Table @smokedroom.dubai
- Shrimp & Brown butter -
- Sturgeon & Nitro tomato -
- Chawanmushi & Hairy crab -
- Miso soup & King crab -
- Lobster tail & Lobster itamemono -
- Dry aged Kinki -
- French duck Barbary -
- Sake & Soy ice cream -
- Roasted butternut squash -
By @danigarcia7
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Chefs & Friends @orfalibros_bistro
- Burghul salad, aleppo chili paste, tomato, shiso leaf -
- Bayildi, eggplant, makdous, muhammara, walnut -
- Tuna salsa roja, tomato, seaweed, aji recoto, raisins -
- Sea scallop, shio koji butter, caviar, fermented grapes -
- Lamb, smoked yogurt, dumpling, onion tamari -
- Bros dessert, sesame,... More
Chefs & Friends @orfalibros_bistro
- Burghul salad, aleppo chili paste, tomato, shiso leaf -
- Bayildi, eggplant, makdous, muhammara, walnut -
- Tuna salsa roja, tomato, seaweed, aji recoto, raisins -
- Sea scallop, shio koji butter, caviar, fermented grapes -
- Lamb, smoked yogurt, dumpling, onion tamari -
- Bros dessert, sesame, yuzu, pistachio, raspberry -
Foodtastic experience by @m.orfali @omar.orfali @wassim_orfali ✨ Less
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- Yves Silvain added a new meal Dinner at Row on 45 Dubai at Row on 45
Chefs Table experience @rowon45dubai
- Samegarei & Kohlrabi -
- Barbary duck & Pumpkin -
- Colston basset Stilton -
- Shizuoka crown melon -
- Artichoke & Hazelnut -
By @dan.birk & @_jasonatherton
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- Yves Silvain added a new meal Dinner at Ossiano Dubai at Ossiano
4 hands @ossianodubai
- Mushroom textures, shiitake dashi, cepes praline -
- Dry aged faskar, falazeen, yellowfin bream -
- Langoustine, jalapeño, passion fruit, curry oil -
- Crab saloona, king crab, cardamom, olive leaf -
- Olive, sour milk ice cream, infused wakame -
- Triny, jameed, pistachio, saffron -
Foodtastic 4... More
4 hands @ossianodubai
- Mushroom textures, shiitake dashi, cepes praline -
- Dry aged faskar, falazeen, yellowfin bream -
- Langoustine, jalapeño, passion fruit, curry oil -
- Crab saloona, king crab, cardamom, olive leaf -
- Olive, sour milk ice cream, infused wakame -
- Triny, jameed, pistachio, saffron -
Foodtastic 4 hands dinner by @tala.bashmi & @chefgregoireberger 🔪🔪🔪✨ Less
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- Yves Silvain added a new meal Dinner at Ossiano Dubai at Ossiano
4 hands @ossianodubai
- Pickled cauliflower, caviar, plankton -
- Molokhiya, scallop, lumi, jute leaves -
- Foie gras, dates, black lemon, brioche, sesame -
- Leek, clam, ravioli, fingerlime -
Foodtastic 4 hands dinner by @tala.bashmi & @chefgregoireberger 🔪🔪🔪✨
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- Yves Silvain added a new meal Dinner at Trèsind Studio at Tresind Studio
Indian Journey @tresindstudio
- Pickled pepper, tangerine, khandvi ice cream -
- Kushiyaki, tender coconut, palm heart, yuzu rasam -
- Ghee roast crab, burnt cinnamon, sweet spices -
- Sadya, celebrations of flowers -
- Turbot, black truffle, cauliflower -
- Lobster tail, pickled carrot, alleppey curry -
- Kebab scarpetta,... More
Indian Journey @tresindstudio
- Pickled pepper, tangerine, khandvi ice cream -
- Kushiyaki, tender coconut, palm heart, yuzu rasam -
- Ghee roast crab, burnt cinnamon, sweet spices -
- Sadya, celebrations of flowers -
- Turbot, black truffle, cauliflower -
- Lobster tail, pickled carrot, alleppey curry -
- Kebab scarpetta, lamb tartlet, Indian bread -
- King oyster, noodles, black fungus xo, morel shoyu -
- Pecan tart, artichoke, butterscotch floss, black fruits -
- Tortellini’s, banana, miso caramel, hazelnut, coffee -
Foodtastic experience by @chefhimanshusaini ✨ Less
