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Restaurants
- Yves Silvain added a new meal Dinner at Willem Hiele at Willem Hiele
Purity @restaurant_willemhiele
- Sunflower seeds, sea urchin, northsea crab -
- Celeriac & Truffle -
- Sole, chanterelles, mussels, shrimps -
- Hare & Cherries -
- Waffle & Figs -
Foodtastic experience by @willemhiele ✨
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- Yves Silvain added a new meal Dinner at Willem Hiele at Willem Hiele
Purity @restaurant_willemhiele
- Seabass & Canard -
- Langoustine & Caviar -
- Oyster & Herbs -
- Mahogany & Dashi -
- After summer carpaccio -
- Trumpets, cepes, verveine, celeriac -
Foodtastic experience by @willemhiele ✨
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- Yves Silvain added a new meal Dinner at DEMAIN Restaurant at Demain
A new star @demain.restaurant 🌟
- Northsea crab, orange, beurre noisette, vanilla -
- Langoustine, paella, saffron sauce, chorizo -
- Calf, buckwheat, sardine, egpplant, asparagus -
- Arroz con leche, hazelnut, goat yoghurt -
Foodtastic experience by @dani.hoefnagels
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- Yves Silvain added a new meal Dinner at DEMAIN Restaurant at Demain
A new star @demain.restaurant 🌟
- Iberico & Tomato -
- Caivar & Oyster -
- Gamba Roja, horseradish, caviar, pistachio -
- Hamachi, apple, eel, green herbs, kiwi -
- Artichoke & Onion -
Foodtastic experience by @dani.hoefnagels
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- Yves Silvain added a new meal Dinner at Restaurant Meliefste at Meliefste
Experience @restaurant_meliefste
- Red mullet, lobster, choron sauce, lemon -
- Turbot, mussels, bimi, tarragon, mustard -
- Langoustine, bouillabaisse, sea asparagus, verveine -
- Wild duck, chestnut, black pepper, yellow beet -
- Hazelnut, buttermilk, quince, passion fruit -
Local cuisine by @thijsmeliefste 🙏
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- Yves Silvain added a new meal Dinner at Restaurant Meliefste at Meliefste
Experience @restaurant_meliefste
- Northsea crab, tomato, peach, flowers -
- Scallops, pumpkin, lovage, mustard -
- Oyster, leek, beurre blanc, sea asparagus, caviar -
Local cuisine by @thijsmeliefste 🙏
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Botanical Gastronomy @restaurantdenieuwewinkel 🌱
- Sea soup, micro algae, macro algae -
- Yuba, eggplant, miso, coffee shoyu -
- Red and black onion, mahonie bouillon, tofu -
- Beetroot, berries, bbq sauce, cherries -
- Penicilium, camemberti, roqueforti -
- Amazake, corn, tomatillo, mole -
- Nougat, hazelnut tempeh, hazelnut yoghurt... More
Botanical Gastronomy @restaurantdenieuwewinkel 🌱
- Sea soup, micro algae, macro algae -
- Yuba, eggplant, miso, coffee shoyu -
- Red and black onion, mahonie bouillon, tofu -
- Beetroot, berries, bbq sauce, cherries -
- Penicilium, camemberti, roqueforti -
- Amazake, corn, tomatillo, mole -
- Nougat, hazelnut tempeh, hazelnut yoghurt -
Foodtastic experience by Emile vd Staak ✨ Less
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Botanical gastronomy @restaurantdenieuwewinkel 🌱
- Almond soup, tomato, black almond, grapes -
- Legumes ‘butter’ and hazelnut oil -
- Kasuzuke, cucumber, brewers grains, yeast oil -
- Empanada, chanterelles, carrot chorizo, nut feta -
- Cauliflower & Nut pate -
Foodtastic experience by Emile vd Staak ✨
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- Yves Silvain added a new meal Dinner at DE LEUF at De Leuf
Experience @restaurantdeleuf
- Red mullet, tomato, sepia, spinach, eggplant -
- Like father, like son -
- Deer, satsuma, mushrooms, pepper -
- Sawayaka -
- Sesame, sea buckthorn, caramel -
Foodtastic experience by @robinvdbunt ✨
🍸by @michellevdbunt
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- Yves Silvain added a new meal Dinner at DE LEUF at De Leuf
Experience @restaurantdeleuf
- Wagyu, artichoke, laksa, cocos, kaffir lime -
- Oyster, smoked ponzu, creme fraiche, ice cream -
- Tuna, sakura, hokkaido rice, nori, wasabi -
- Eel, som tam, thai salad, Tom yum -
Foodtastic experience by @robinvdbunt ✨
🍸 by @michellevdbunt
