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Restaurants
Alpine identity @restaurantmilka
- Zucchini, almond, basil, mustard -
- Trout, yoghurt, yellow beetroot, bee pollen -
- Dumpling, chicken, ramson capers, Lardo -
- Spelt porridge, mushrooms, black currant -
- Lamb, lovage, pumpkin seeds, sheep cheese -
- Blackberry, shiso, eggplant, coffee, pepper -
Local cuisine, only 150... More
Alpine identity @restaurantmilka
- Zucchini, almond, basil, mustard -
- Trout, yoghurt, yellow beetroot, bee pollen -
- Dumpling, chicken, ramson capers, Lardo -
- Spelt porridge, mushrooms, black currant -
- Lamb, lovage, pumpkin seeds, sheep cheese -
- Blackberry, shiso, eggplant, coffee, pepper -
Local cuisine, only 150 km around Milka, by @davidzefran ✨ Less
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Alpine identity @restaurantmilka
- Tomatoes, red berries, smoked cream, strawberry -
- Beetroot, bear, fig leaf, caviar -
- Salmon., horseradish, sorrel, kohlrabi, apple -
- Chicken liver & Barberry -
- Trout roe & Cucumber -
- Crayfish & Potato -
- Chamois & Ricotta -
Local cuisine, only 150 km around Milka, by @davidzefran... More
Alpine identity @restaurantmilka
- Tomatoes, red berries, smoked cream, strawberry -
- Beetroot, bear, fig leaf, caviar -
- Salmon., horseradish, sorrel, kohlrabi, apple -
- Chicken liver & Barberry -
- Trout roe & Cucumber -
- Crayfish & Potato -
- Chamois & Ricotta -
Local cuisine, only 150 km around Milka, by @davidzefran ✨ Less
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- Yves Silvain added a new meal Dinner at Bayrischer Hof München at Atelier
Gourmet experience @atelier_munich
- Calamari, tomato, basil, baked ricotta -
- Hamachi, beechnuts, caviar, kohlrabi -
- King crab, chawanmushi, asparagus, chanterelles -
- Sturgeon, potato, beurre blanc, celeriac -
- Agnolotti, pointed cabbage, guinea fowl -
- Wagyu, peperonata, acrtichoke, parsley -
- Brillat Savarin, beans,... More
Gourmet experience @atelier_munich
- Calamari, tomato, basil, baked ricotta -
- Hamachi, beechnuts, caviar, kohlrabi -
- King crab, chawanmushi, asparagus, chanterelles -
- Sturgeon, potato, beurre blanc, celeriac -
- Agnolotti, pointed cabbage, guinea fowl -
- Wagyu, peperonata, acrtichoke, parsley -
- Brillat Savarin, beans, mustard, chickpeas -
- Rice pudding, fennel, blackberries -
- Pineapple, vanilla, baba au rhum, tonka -
Lovely night and experience by @anton.gschwendtner @bayerischerhof_munich Less
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- Yves Silvain added a new meal Dinner at Park Hotel Vitznau at Park Hotel Vitznau
Experience @restaurantfocus
- Oyster, apple, cucumber, caviar -
- Kingfish, radish, aguachile, myoga -
- Chawanmushi, snow crab, truffle -
- Beetroot, duck liver ice cream, beef tartare -
- Langoustine, spinach, yuzu kosho, buttermilk -
- Seabass, mussel, vin jaune, salad -
- Venison, maitake, rapeseed, lovage -
- Strawberry,... More
Experience @restaurantfocus
- Oyster, apple, cucumber, caviar -
- Kingfish, radish, aguachile, myoga -
- Chawanmushi, snow crab, truffle -
- Beetroot, duck liver ice cream, beef tartare -
- Langoustine, spinach, yuzu kosho, buttermilk -
- Seabass, mussel, vin jaune, salad -
- Venison, maitake, rapeseed, lovage -
- Strawberry, almond, verjuice, elderflower -
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Experience @[instagram] The Restaurant @thedoldergrand
- Lobster, melon, bronze fennel, green curry -
- Caviar, oyster, wasabi, seaweed -
- Rabbit, herbs, mushrooms, tomatoes, miso -
- Hake, chorizo, jalapeño, fennel -
- Wagyu, fajita, apricot, dill, potato -
- Roebuck, celery, buckwheat, truffle -
- Chocolate, cherries, herbs... More
Experience @[instagram] The Restaurant @thedoldergrand
- Lobster, melon, bronze fennel, green curry -
- Caviar, oyster, wasabi, seaweed -
- Rabbit, herbs, mushrooms, tomatoes, miso -
- Hake, chorizo, jalapeño, fennel -
- Wagyu, fajita, apricot, dill, potato -
- Roebuck, celery, buckwheat, truffle -
- Chocolate, cherries, herbs de provence, olives -
By @heiko_nieder ✨ Less
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- Yves Silvain added a new meal Dinner at The Dolder Grand at The Dolder Grand
Lovely days and nights @thedoldergrand
- Transfer in style -
- Home, Suite, Home -
- Lunch @[instagram] Blooms -
- Dinner @[instagram] Saltz -
- Spa & Massage -
- Breakfast @[instagram] Saltz -
125 years, more than just a one night stay ✨
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- Yves Silvain added a new meal Dinner at Alchemist at Alchemist
Unforgettable journey @restaurantalchemist 🚀
- Airy bread - 🍞
- Hunger - 🩻
- Cachapa - 🌽
- Burnout Chicken - 🍗
- Footprint - 🐓
- Iberico Essence - 🐖
- The Scream - 😱
- Eight Layers of Life - ❤️
- Guilty Pleasure - 🍫
Already my fourth visit, but @rasmusmunkalchemist & @lykke_alchemist... More
Unforgettable journey @restaurantalchemist 🚀
- Airy bread - 🍞
- Hunger - 🩻
- Cachapa - 🌽
- Burnout Chicken - 🍗
- Footprint - 🐓
- Iberico Essence - 🐖
- The Scream - 😱
- Eight Layers of Life - ❤️
- Guilty Pleasure - 🍫
Already my fourth visit, but @rasmusmunkalchemist & @lykke_alchemist keeps surprising you ✨ Less
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- Yves Silvain added a new meal Dinner at Alchemist at Alchemist
Unforgettable journey @restaurantalchemist 🚀
- Viscosity - 🪼
- 1984 - 👁️
- Lobster Claw - 🦞
- Plastic Fantastic - 🐠
- Crab Toast - 🦀
- Lithophane - 🖼️
- Tongue Kiss - 👅
- Food for Thought - 🧠
- Cheers! - 🍸
- What Came First? - 🐔
- Japanese Dialect - 🥩
🍷 🥂
- Krug, Rosé 28th edition... More
Unforgettable journey @restaurantalchemist 🚀
- Viscosity - 🪼
- 1984 - 👁️
- Lobster Claw - 🦞
- Plastic Fantastic - 🐠
- Crab Toast - 🦀
- Lithophane - 🖼️
- Tongue Kiss - 👅
- Food for Thought - 🧠
- Cheers! - 🍸
- What Came First? - 🐔
- Japanese Dialect - 🥩
🍷 🥂
- Krug, Rosé 28th edition -
- Domaine Leflaive, Clavoillon 2020 -
- Bruno Clair, Bonne Mares 2021 -
- Chateau Palmer, Grand Vin 1988 -
Already my fourth visit, but @rasmusmunkalchemist & @lykke_alchemist keeps surprising you ✨ Less
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- Yves Silvain added a new meal Dinner at Alchemist at Alchemist
Unforgettable journey @restaurantalchemist 🚀
- Daisy - 🌼
- Smokey ball - 💨
- Butterfly - 🦋
- Space bread - 🍞
- Perfect omelette - 🍳
- Sunburnt bikini - 👙
- Dumpling - 🥟
- Sea buckthorn tonic - 🍸
- Plenitude 2 @domperignonofficial - 🥂
Already my fourth visit, but @rasmusmunkalchemist... More
Unforgettable journey @restaurantalchemist 🚀
- Daisy - 🌼
- Smokey ball - 💨
- Butterfly - 🦋
- Space bread - 🍞
- Perfect omelette - 🍳
- Sunburnt bikini - 👙
- Dumpling - 🥟
- Sea buckthorn tonic - 🍸
- Plenitude 2 @domperignonofficial - 🥂
Already my fourth visit, but @rasmusmunkalchemist & @lykke_alchemist keeps surprising you every time ✨ Less
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- Yves Silvain added a new meal Dinner at Restaurant Domestic at Domestic
Local - Sustainable - Product @restaurant_domestic
- Potato & Thybo -
- Mackerel & Koshu -
- Pork & Strawberry -
- Venison & Juniper -
- Brioche & Berries -
Foodtastic experience by @christoffernorton & @benhurley_ with only products from Denmark 🙏
