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Restaurants
- Yves Silvain added a new meal Dinner at Restaurant Domestic at Domestic
Local - Sustainable - Product @restaurant_domestic
- Veggies from the local farm -
- Oyster & Shiso -
- Zucchini & Pumpkin seeds -
- Lobster & Tomato -
Foodtastic experience by @christoffernorton & @benhurley_ with only products from Denmark 🙏
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- Yves Silvain added a new meal Dinner at KOKS at Koks (Closed)
Greenlandic experience at KOKS restaurant
- Mattak, whale skin, blubber -
- Amassat, green gooseberries -
- Halibut, sugar kelp, horseradish, dill oil -
- Squid, kombu, dulce, parsley -
- Arctic char, sweet potato, pine needles, carrot -
- Raw shrimps, burnt cream, bisque, milk tartlet -
Foodtastic experience by @poulandrias... More
Greenlandic experience at KOKS restaurant
- Mattak, whale skin, blubber -
- Amassat, green gooseberries -
- Halibut, sugar kelp, horseradish, dill oil -
- Squid, kombu, dulce, parsley -
- Arctic char, sweet potato, pine needles, carrot -
- Raw shrimps, burnt cream, bisque, milk tartlet -
Foodtastic experience by @poulandrias ✨ Less
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- Yves Silvain added a new meal Dinner at Hotel Arctic **** at Hotel Arctic
Greenlandic experience Restaurant Ulo
- Mattak, whale skin, glaze -
- Halibut, pearl onion, foie gras -
- Reklinger, jerusalem artichoke, egg yolk -
- Caviar, browned butter, truffle -
- Mushrooms, rock ptarmigan, artichoke -
- Reindeer, morel, potato -
- Blueberry, sea buckthorn, strawberry -
- Crowberry, white chocolate, blackberry... More
Greenlandic experience Restaurant Ulo
- Mattak, whale skin, glaze -
- Halibut, pearl onion, foie gras -
- Reklinger, jerusalem artichoke, egg yolk -
- Caviar, browned butter, truffle -
- Mushrooms, rock ptarmigan, artichoke -
- Reindeer, morel, potato -
- Blueberry, sea buckthorn, strawberry -
- Crowberry, white chocolate, blackberry -
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Classic @restaurantalaise
- Foie gras, rhubarb, tarragon -
- Caviar, champagne beurre blanc ice cream -
- Wild halibut, courgette, tomato, elderflower -
- Squid, summer truffle, quail egg -
- Monkfish, mushrooms, peas, cepes sabayon -
- Baby goat, lovage hollandaise, romaine -
- Røros yoghurt -
- Rømme fromage, raspberry, vanilla... More
Classic @restaurantalaise
- Foie gras, rhubarb, tarragon -
- Caviar, champagne beurre blanc ice cream -
- Wild halibut, courgette, tomato, elderflower -
- Squid, summer truffle, quail egg -
- Monkfish, mushrooms, peas, cepes sabayon -
- Baby goat, lovage hollandaise, romaine -
- Røros yoghurt -
- Rømme fromage, raspberry, vanilla -
- Chanterelles, pecan, chocolate -
Experience by @ulrikalaise Less
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- Yves Silvain added a new meal Dinner at SAVAGE at Savage
Norwegian Experience @savage.oslo
- Squid, cucumber, elderflower -
- Tuna, myoga, wasabi, soya, chives -
- Langoustine, mushroom, spruce, koji -
- Red fish, lobster bisque, hokkaido rice -
- Scallop, seaweed curry, reindeer heart -
- Mackerel, tomato, elderflower, capers -
- Eel, ajo blanco, kohlrabi, almond oil -
- Avocado... More
Norwegian Experience @savage.oslo
- Squid, cucumber, elderflower -
- Tuna, myoga, wasabi, soya, chives -
- Langoustine, mushroom, spruce, koji -
- Red fish, lobster bisque, hokkaido rice -
- Scallop, seaweed curry, reindeer heart -
- Mackerel, tomato, elderflower, capers -
- Eel, ajo blanco, kohlrabi, almond oil -
- Avocado toast, caviar, lemon, tomato -
- Jerusalem artichoke, licorice -
- Tagliolini, chicken fat, truffle, chanterelles -
- Duck a l’orange -
- Blueberry & sorrel -
Great experience by @selvaggio95 ✨ Less
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- Yves Silvain added a new meal Dinner at Ræst at Ræst
Faroese traditions with a Mexican touch @raestrestaurant
- Skerpikjøt, beignet, cheese, lamb -
- Fulmar breast, lamb feet sauce, cabbage -
- Ræst lamb, rhubarb, beetroot, dashi, chili -
- Sea urchin, monkey flower, passion fruit -
- Teuffle seaweed, mushroom, hazelnut oil -
- Grass ice cream, chamomile, macadamia -
Foodtastic experience... More
Faroese traditions with a Mexican touch @raestrestaurant
- Skerpikjøt, beignet, cheese, lamb -
- Fulmar breast, lamb feet sauce, cabbage -
- Ræst lamb, rhubarb, beetroot, dashi, chili -
- Sea urchin, monkey flower, passion fruit -
- Teuffle seaweed, mushroom, hazelnut oil -
- Grass ice cream, chamomile, macadamia -
Foodtastic experience by @karinvisth and @sebastian.cocina8 Less
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- Yves Silvain added a new meal Dinner at ROKS at ROKS
Faroese seafood @roksrestaurant
- Sea urchin & caviar -
- Mackerel & ginger -
- Scallop & vanilla -
- Salmon & turnip -
- Big langoustine -
- Moule frites Roks style -
- Greenlandic snow crab -
- Ocean perch & parsley -
- Skyr sorbet & Gruyere cheesecake -
Tasty experience by @carlosandradef & @karinvisth... More
Faroese seafood @roksrestaurant
- Sea urchin & caviar -
- Mackerel & ginger -
- Scallop & vanilla -
- Salmon & turnip -
- Big langoustine -
- Moule frites Roks style -
- Greenlandic snow crab -
- Ocean perch & parsley -
- Skyr sorbet & Gruyere cheesecake -
Tasty experience by @carlosandradef & @karinvisth Less
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- Yves Silvain added a new meal Dinner at Tèrra Restaurant at Tèrra
Natural imperfection @_terrarestaurant_
- Lobster & bell pepper -
- Eel & beetroot -
- Chawanmushi, asparagus, langoustine -
- Cod, cucumber, oyster leaf, kohlrabi -
- Celeriac & Sage -
- Squid, habanada, kombu, bergamot -
- Seabass, lemon hollandaise, oregano -
- Courgette, escabeche, mint, ajoblanco -
- Monkfish, cedar fruit, beurre... More
Natural imperfection @_terrarestaurant_
- Lobster & bell pepper -
- Eel & beetroot -
- Chawanmushi, asparagus, langoustine -
- Cod, cucumber, oyster leaf, kohlrabi -
- Celeriac & Sage -
- Squid, habanada, kombu, bergamot -
- Seabass, lemon hollandaise, oregano -
- Courgette, escabeche, mint, ajoblanco -
- Monkfish, cedar fruit, beurre blanc -
- White asparagus, strawberry, liquorice -
- Strawberry, rosehip, elderflower, cream -
- Mirabelle, plum juice, custard, puffed rice -
Experience by @__lucy_in_the_sky__ & @valerio_serino Less
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- Yves Silvain added a new meal Dinner at kadeau at Kadeau
Growing season @restaurantkadeau
- Brown crab, cauliflower, quince, elderflower -
- Caviar, shallots, walnuts, seaweeds -
- Cured squid, potatoes, rosehip, brown butter -
- Blue lobster, bee pollen, bronze fennel -
- Pork, celeriac, mustard seeds, spruce -
- Pine corn, rhubarb, plum, beetroot -
- Walnut tart -
Foodtastic experience... More
Growing season @restaurantkadeau
- Brown crab, cauliflower, quince, elderflower -
- Caviar, shallots, walnuts, seaweeds -
- Cured squid, potatoes, rosehip, brown butter -
- Blue lobster, bee pollen, bronze fennel -
- Pork, celeriac, mustard seeds, spruce -
- Pine corn, rhubarb, plum, beetroot -
- Walnut tart -
Foodtastic experience by @nicolai_kadeau Less
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- Yves Silvain added a new meal Dinner at Tivoli at Søcafeen, Tivoli
@askanyc pop-up @tivolicph
- Lobster claw, custard, asparagus, elderflower -
- Scallop, white turnip, black currant -
- Langoustine, caramelised shell, red gooseberry -
- Turbot, caviar, swedish dark beer, dill -
- Quail, chanterelles, cabbage -
- Camomile, strawberries, vanilla -
By @fredrikberselius... More
@askanyc pop-up @tivolicph
- Lobster claw, custard, asparagus, elderflower -
- Scallop, white turnip, black currant -
- Langoustine, caramelised shell, red gooseberry -
- Turbot, caviar, swedish dark beer, dill -
- Quail, chanterelles, cabbage -
- Camomile, strawberries, vanilla -
By @fredrikberselius ✨ Less
