Faroese traditions with a Mexican touch @raestrestaurant

- Skerpikjøt, beignet, cheese, lamb -
- Fulmar breast, lamb feet sauce, cabbage -
- Ræst lamb, rhubarb, beetroot, dashi, chili -
- Sea urchin, monkey flower, passion fruit -
- Teuffle seaweed, mushroom, hazelnut oil -
- Grass ice cream, chamomile, macadamia -

Foodtastic experience by @karinvisth and @sebastian.cocina8 Less